Käsespezialitäten im Detail

Chäs-Fritz

image

With good, fresh milk, a lot of craftsmanship and longstanding experience, we produce the Chäs-Fritz, an outstanding hard cheese. Patience and quiet combined with meticulous care by hand in in-house gelatine, this cheese ripens for about half a year in our cheese cellar. With its pure, spicy aroma, this superb cheese fares well with a glass of strong red wine or in the kitchen.

Type: hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7 – 7.5kg
Rind: reddsh brown, smear-ripened ·  Holes: rare, pea-sized
Ripening: 6 – 12 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, cheese platters, cheese dishes
ID: CH 5124

Fat content: min. 50 %
Firmness: 50-54 %


100g contain:

  • Caloric Value: 1662 kJ (397 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1 g

Aletsch Carnotzet

image

Mountain cheese, ripened in a rock-cut cellar. The loafs are stored during 2 months in the old fortress of Naters. This is where they develop their wholesome aroma. Moist climate and mineralised air make it a delicacy. With its charming aroma, this is the Walker-Aletsch-collection’s sociable cheese.

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Le Sauvage

image

1876, farmers founded the Käsereigenossenschaft Courtelary. Until 1984, the cheese factory produced mostly Gruyère. The modern cheese factory was created 1966, instead of the Restaurant Le Sauvage, which burned down in 1962. So, we produce wild, rustic cheese following the hard cheese past and the restaurant, as well as its old times.

Type: hard cheese   · Ingredients: Swiss non-silage, raw milk
Shape: cylindrical, 8 – 10 cm high, 32 . 33 cm in diameter · Weight: 7.5 – 8.5 kg
Rind: natural, firm, reddish brown ·  Holes: 1 – 8 mm
Flavour: characterfully spicy, slightly sour with animal and floral, even woody notes
Ripening: 7 – 11 months
Suitable for: cold cuts, cheese platters, Fondue, aperitifs, desserts
ID: CH 4041

Fat content: min. 51 %
Firmness: max. 53.8 %


100g contain:

  • Caloric Value: 1295 KJ (315 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 0.8 g
  • Sugar: <0.1 g
  • Proteins: 25 g 
  • Salt: 1.5 g

Aletsch Walgusto

image

The mountain cheese Aletsch Walgusto is created from Valais mountain milk. Wholesomely spicy, it brings to mind the purity of a pleasurable table fellowship in an Alpine hut.

Spicy and wild-tender on the palate, it easily tops an aperitif platter as a quaint star. Combined with a traditional rye bread, it’s rustic and gallant.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: cold cuts, Fondue
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Aletsch Grand Cru

image

Sublime cheese, made from thermised Valais moutain milk. Exquisite Affinage with wine extracts. The wine storage gives the cheese a fruity aroma and the typical deep red rind. The tender dough unfolds a rare, spicy bouquet. The most skillful wedding of two Valais nature products: the Mediterranean wine culture combined with the Alpine, quaint delicacy. Based on the old craft.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: mostly cold cuts, gives Fondues a spicy aroma
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 27 g
  • Salt: 1.6 g

Stei-alt

image

The Stei-Alt (literally “stone-old” – meaning ancient) is, as the name suggests, old and hard.

Type: hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6.5 kg
Rind: dry, smear-ripened ·  Holes: none
Flavour: strong, spicy
Ripening: 10 – 14 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts, red wine
ID: CH 5359

Fat content: min. 45 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1691 kJ (408 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.88 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1.5 g

Toggenburger Bio Blumenkäse

image

Creamy, medium to mature – with a full-bodied aroma. The hay flowers added to the rind give this cheese a special appearance and a distinctive flavour.

Type: hard cheese · Ingredients: raw milk
Shape: round, 30 cm in diameter  · Weight: 6 kg
Rind: with hay flowers (dark) ·  Holes: few
Ripening: 3 – 6 months ·  Shelf life: 2 months
Suitable for: cold cuts
ID: CH 5771

Fat content: 54 %
Firmness: about 53 %


100g contain:

  • Caloric Value: 1743 kJ (417 kcal)
  • Fat: 34.8 g
  • Saturated Fatty Acids: 20.9 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1 g

Toggenburger Bio Bergkäse

image

A creamy cheese, this organic cheese is medium to mature with a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique and traditional flavour. In the Stofel cheese dairy the cheese is made from fresh milk in copper vats using traditional methods and the wisdom of generations. The cheese makers use their instinctive skills to turn the fresh, untreated milk into this fine Swiss mountain cheese, which is a firm favourite with cheese lovers thanks to its typical, tangy aroma. The cheeses are then ripened for several months in the cellar. During this time small holes form along with the occasional crack. Each individual cheese receives daily attention, as it is brushed with a briny mix. This forms the smear-ripened rind, which speeds up the ripening process and gives the Swiss mountain cheese its typical aroma.

Type: hard cheese · Ingredients: raw milk
Shape: round, 35 cm in diameter  · Weight: 9 kg
Rind: orange-brown ·  Holes: few
Ripening: 4 – 5 months ·  Shelf life: 2 months
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1766 kJ (422 kcal)
  • Fat: 36.1 g
  • Saturated Fatty Acids: 21.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24.6 g
  • Salt: 1 g

Unterwasser Extra

image

A creamy Swiss mountain cheese that ranges from tangy to mature and has a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique flavour.

Type: hard cheese · Ingredients: raw milk
Shape: round, 35 cm in diameter · Weight: 9 kg
Rind: brown – dark brown ·  Holes: few
Flavour: mild, creamy, tenderly melting
Ripening: 10 – 14 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts
ID: CH 5771

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Fat content: 1767 kJ (423 kcal)
  • Fat: 36 g
  • Saturated Fatty Acids: 21.6 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.3 g

Montagne du Jura

image

This light and aromatic Swiss mountain cheese is made from fresh, untreated milk from the Bernese Jura. You will love its wonderful flavour! It is the perfect snack cheese and also makes a creamy fondue.

Type: hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 8.5 – 9.5 kg
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 6 – 8 months ·  Shelf life: 90 days
Suitable for: aperitifs, ideal for dessert platters
ID: CH-4015

Fat content: 52 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1660 kJ (401 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Seiler Grotto

image

A name, that says it all: Seiler Grotto – ripened in a rock cave. A true Central Swiss hard cheese, made from native cow’s milk, traditionally created and treated for at least six months in an ideal climate – in rock-cut caverns beneath the Giswilerstock. All of this gives this down-to-earth Swiss Original its whole-hearted, spicy flavour which unfolds on the palate. Its incomparable character promises the finest relish. Seiler Grotto, the unearthly delicacy for moments full of deliciousness. Also available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 32 cm in diameter · Weight: 5.6 – 6 kg
Rind: natural, dark reddish brown, irregular, rustic, smear-ripened ·  Holes: spare, irregular
Flavour: diverse, spicy
Ripening: 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5989 / Suisse Garantie

Fat content: min. 48 %
Firmness: 51 – 54 %


100g contain:

  • Caloric Value: 1624 kJ (389 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.6 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 2 g