Käsespezialitäten im Detail

Seiler Raclette smoked

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The Hearty, Spicy, Smoked Raclette

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma, with garlic
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Raclette with garlic

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With a special touch and a special seasoning.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma, with garlic
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Raclette with white wine

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Enriched with Chasselas and Fendant – an exclusive culinary delight.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma, with white wine
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Raclette grüner Pfeffer

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The smart-oriental, slightly spicy alternative.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma, with pepper
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Les Coteaux de Chasseral

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The name translates to: slopes of Chasseral.

Slightly brittle. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character, slightly sour.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Ripening: 90 – 120days  ·  Shelf life: 31 days
Suitable for: raw consumption, Fondue, Raclette
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: 56%


100g contain:

 

 

  • Caloric Value: 1746 kJ (421 kcal)
  • Fat: 36 g
  • Saturated Fatty Acids: 21.6 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.8 g

Le Niola de Chasseral

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Niola is the name of Nods’ inhabitants.

This cheese suits the natives. Hard shell, soft core. Smooth dough. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character, slightly sour. Depending on its age, this cheese can become very soft, or even “runny”.

Type: soft cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 12-20 cm in diameter  · Weight: about 750 g
Rind: smear-ripened  ·  Holes: irregular, small
Ripening: about 21 days  ·  Shelf life: 31 days
Suitable for: raw consumption, can be melted with potatoes (tartiflette)
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 55%
Firmness: 65-73 %


100g contain:

 

 

  • Caloric Value: 1400 kJ (338 kcal)
  • Fat: 28.8 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 19.1 g
  • Salt: 1.8 g

Allegro Chasseral

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The name describes the velocity.

Slightly brittle. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Flavour: substantial with weak rind- and hay-taste. Moderately salted slightly spicy.
Ripening: 90 days  ·  Shelf life: 31 days
Suitable for: raw consumption
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: about 56 %


100g contain:

 

  • Caloric Value: 1817 kJ (439 kcal)
  • Fat: 37.7 g
  • Saturated Fatty Acids: 22.6 g
  • Carbohydrates: 0.38 g
  • Sugar: 0 g
  • Proteins: 24.5 g
  • Salt: 2.2 g

Fromage de Bucherons de Chasseral

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The name translates to lumberjacks of Chasseral.

Smooth dough. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Flavour: substantial with weak rind- and hay-taste. Moderately salted slightly spicy.
Ripening: 135 days  ·  Shelf life: 31 days
Suitable for: raw consumption
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: about 55 %


100g contain:

 

  • Caloric Value: 1809 kJ (436 kcal)
  • Fat: 36.8 g
  • Saturated Fatty Acids: 22.1 g
  • Carbohydrates: 0.37 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.7 g

Tête de Moine AOC

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The Tête de Moine AOC, Fromage de Bellelay, is registered as a trademarked designation of origin: the milk must come from the region of origin and the cheese must be traditionally created and ripened there. The name stems from former friary Bellelay, located in the Swiss Jura.

Type: medium-hard cheese  · Ingredients: non-silage cow’s milk, thermised
Shape: cylinder · Weight: 0.75 – 1.2 kg
Rind: smear-ripened, corny, with distinguished, regularly weak rind  ·  Holes: few, up to 6 mm
Flavour: substantial with weak rind- and hay-taste. Moderately salted slightly spicy.
Shelf life: 90 days
Suitable for: scraped for rosettes, cheese platters, aperitifs, dessert
ID: CH 4041

Fat content: about 53%
Firmness: min. 55 %


100g contain:

  • Caloric Value: 1735 KJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: <0.1 g
  • Sugar: <0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Bleu de Fribourg

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A typical bue cheese with elegant and distinctive taste, respected by connoisseurs. The dough is pleasantly soft and the aroma brings to mind underwoods and mushrooms. This is one of the few blue cow’s milk cheeses that are still made in Switzerland.

Type: blue cheese  · Ingredients: non-silage cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: roughly 1 kg (also available in portions)
Rind: white molds  ·  Holes: few, small
Flavour: creamy
Ripening: 4-6 months  · Shelf life: 6 weeks
Suitable for: cheese platters
ID: CH 4136

Fat content: 55%
Firmness: 65%


100g contain:

  • Caloric Value: 1600kJ (382 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 25 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g

Ziegenkäse vom Berghof

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The Berghof goat cheese is created in the Käserei Berghof using goat milk from nearby. It is still created traditionally.

Type: medium-hard cheese  · Ingredients: fresh goat milk
Shape: round, 18 cm in diameter · Weight: about 1 kg
Rind: smear-ripened  ·  Holes: up to rougly corn-sized
Flavour: spicy
Ripening: 1 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1523 kJ (364 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.3 g

Schweizer Käse vom Berghof

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The Swiss cheese of Berghof is made from fresh Swiss milk in the Käserei Berghof in Ganterschwil. Swiss milk plus juicy summer-green equal the traditional Swiss cheese of Berghof.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild
Flavour: traditional

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Davoser Bergkäse

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Mild, yet substantial aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: 25 – 28 cm in diameter · Weight: 4.5 – 5.5 kg
Rind: yellowish brown ·  Holes: small
Flavour: mildly spicy to spicy
Ripening: 3 – 6 months  ·  Shelf life: 2 months
Suitable for: aperitifs, cheese platters, etc.
ID: CH 5700

Fat content: 45 %
Firmness: 57 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Weihnachts-Glocke

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This tasty cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a white mold layer rind. This is the only bell-shaped cheese in the world! The etiquette shows a red christmas candle with the text “Frohe Festtage – Joyeuses Fêtes – Buone Feste”.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Bärlauchkäse

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Tastes like spring and, as such, is only available seasonally.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: mild, like ramson
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, dessert cheeses, decoration
ID: CH 5359

Fat content: min. 50 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Le Petit Glânois mit Bärlauch

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Creamy medium-hard cheese made using non-silage raw milk. Treated with white wine and refined with ramson.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine ·  Holes: small, irregular
Flavour: aromatic, creamy, like ramson
Ripening: 7 – 8 weeks ·  Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Bierdeckel

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The Bierdeckel is brewed – er, fabricated after an idea of Rolf Beeler‘s. The name, too, was brought along by the cheese gourmet. A little cheese for dessert, for special guests and occasions, too.

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round · Weight: 500 g
Rind: washed with beer ·  Holes: splintered
Flavour: hearty, spicy
Ripening: 8 weeks ·  Shelf life: 20 days
Suitable for: for cozy moments
ID: CH 5601

Fat content: about 50 %
Firmness: about 60 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Künter Mutschli

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The ultimate gift.

The Künter Mutschli for any occasion! As cold cuts daily, or as a gift for every situation. Better to spread cheer than gift a dust catcher. We’ll gladly wrap it up for you.

Available with your own logo on the etiquette.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 500 g
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: mild, aromatic
Ripening: 4 – 6 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, gratins, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1500 kJ (358 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 2 g

Sepplichäs

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The Sepplichäs is like its name: mischievous, naughty and, most importantly, good. Everybody likes it. Its flavour aromatic, mild, creamy – yet not boring. For dinner, snacks or just whenever you feel like the Seppli.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 3.2 kg
Rind: smear-ripened ·  Holes: spare
Flavour: creamy, aromatic, mild
Ripening: 4 – 8 weeks ·  Shelf life: 35 days
Suitable for: cold cuts
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Künter Spezial – Chuschtredli

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Its dark appearance is as special as its inner life. Creamy in consistency. A bestseller in every age group, because it lends heavenly feelings. One cannot resist temptation here, whether it be as cold cuts, gratin or on the cheese platter.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: about 3.2 kg
Rind: brown to almost black, dry ·  Holes: few, irregular
Flavour: aromatic, creamy, pleasant
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, gratin, salads
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Urzeitkäse

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Primeval Cheese. Created according to an ancient recipe, passed down viva voce from father to son. Its aroma is incomparable and contains the full power of the Emmental.

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 28 cm in diameter  · Weight: about 4 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare to lush
Ripening: over a year  ·  Shelf life: up to 60 days in holey foil
Suitable for: aperitif, cold cuts
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-62%


100g contain:

 

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Rinderbacherli

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The Rinderbacherli is created using unaltered milk that is delivered twice daily. Its aroma is mild and charming.

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 10 cm in diameter  · Weight: about 300 g
Rind: smear-ripened ·  Holes: spare
Ripening: 3-5 months ·  Shelf life: up to 14 days in foil, < 8° C
Suitable for: cold cuts, aperitifs
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Rinderbacher

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The Rinderbacher is created from unaltered raw milk that is delivered twice daily. Its aroma is mildly spicy. Made from milk from the Rinderberg.

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 21 cm in diameter  · Weight: about 1.5 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare, irregular
Ripening: 2-3 months ·  Shelf life: up to 30 days in holey foil, < 8° C
Suitable for: aperitif, cold cuts
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Raclette

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This Raclette is created from unaltered raw milk that is delivered twice daily. Its aroma is typical for raw milk Raclette, full-bodied and aromatic. It melts very nicely and doesn’t harden on the plate.

Type: medium-hard cheese  · Ingredients: fresh, unaltered milk
Shape: rectangular  · Weight: about 6 kg
Rind: smear-ripened, poss. dried for sale  ·  Holes: spare, irregular
Ripening: 3-6 months ·  Shelf life: up to 30 days in shrink foil if washed, < 8° C
Suitable for: Raclette, in the kitchen , cold cuts
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Hagu-Hans-Chäs

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The Hagu Hans cheese is created according to an ancient recipe, using unaltered raw milk that is delivered twice daily. Its aroma is as incomparable as the place it comes from.

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 28 cm in diameter  · Weight: about 4 – 4.5 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare to lush
Ripening: 2-3 months ·  Shelf life: up to 50 days in holey foil, < 8° C
Suitable for: cold cuts, Fondue, Raclette, in the kitchen, aperitifs
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Hagu-Hans der Alte

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The “Old Hagu-Hans” is created according to an ancient recipe, using unaltered raw milk that is delivered twice daily. Its spicy aroma is as incomparable as the place it comes from.

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 28 cm in diameter  · Weight: about 4 – 4.5 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare to lush
Ripening: 3-5 months ·  Shelf life: up to 50 days in holey foil, < 8° C
Suitable for: cold cuts, Fondue, Raclette, in the kitchen, aperitifs
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Tommes de Brebis

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Aromatic sheep Tomme with slight mold

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: round  · Weight: 100 g
Rind: white layer of mold  ·  Holes: none to spare
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, can be breaded, fried or frilled
ID: CH 5713

Fat content: 58.7 %
Firmness: 73.8 %


100g contain:

  • Caloric Value: 1304 kJ (315 kcal)
  • Fat: 27.1 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 17.6 g
  • Salt: 0.1 g

Schafchäsli

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Aromatic sheep cheese with white mold.

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: cylindrical, round, 6 cm in diameter  · Weight: 100 g
Rind: edible mold, white  ·  Holes: none to spare
Flavour: pleasantly mild to slightly spicy
Ripening: 3 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, cheese platters, desserts
ID: CH 5713

Fat content: 56.3 %
Firmness: 65.1 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.14 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Francesco (Schafhalbhartkäse)

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Medium-hard cheese made from raw sheep’s milk.

Type: medium-hard cheese  · Ingredients: raw sheep’s milk
Shape: round  · Weight: 3 kg
Rind: covered in food wax  ·  Holes: ?
Flavour: pleasantly mild to slightly spicy
Ripening: min. 3 months ·  Shelf life: ?
Suitable for: cheese platters, aperitifs, grated, casserole
ID: CH 5713

Fat content: 55 %
Firmness: 58.78 %


100g contain:

  • Caloric Value: 1647 kJ (397 kcal)
  • Fat: 33.5 g
  • Saturated Fatty Acids: 20.1 g
  • Carbohydrates: 0.41 g
  • Sugar: 0 g
  • Proteins: 23.7 g
  • Salt: 2.07 g

Rahmkäse

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Our newest creation! The cream we add to our milk makes all the difference, which will convince you, too.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: scattered
Flavour: mild, pure, creamy
Ripening: 1 month ·  Shelf life: 3 weeks
Suitable for: cold cuts, desserts
ID: CH 5359

Fat content: min. 55 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1643 kJ (397 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 1.01 g
  • Sugar: 0 g
  • Proteins: 19.7 g
  • Salt: 1.5 g

Raclette Surchoix

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Strong, spicy Raclette pleasure

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: round
Flavour: strong, spicy
Ripening: 5 months ·  Shelf life: 1 months
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1476 kJ (355 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.5 g

Raclette Classic

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Our Raclette warms belly and heart. It is pre-cut, so you can get right to eating.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: round
Flavour: aromatic, spicy, tenderly melting
Ripening: 3 months ·  Shelf life: 1.5 months
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1521 kJ (366 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.8 g
  • Salt: 1.5 g

Ziegentraum halbhart

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We use pure, fresh goat’s milk from nearby. This unique goat’s cheese is processed with a lot of flair. Its mild goat flavour is popular with consumers allergic to cow’s milk products, or those who eat very responsibly.

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5 kg
Rind: beige to reddish  ·  Holes: plenty, pin-sized
Ripening: 8 – 10 weeks ·  Shelf life: about 10 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 45 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1492 kJ (357 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g

Ziegentraum Weichkäse

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The Ziegentraum white mold cheese is created using 100% non-silage goat’s milk which comes from our direct neighbourhood and is freshly processed each day. This soft cheese is truly a pleasure and ripens in our climate cabinets over 5-10 days.

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: square, 7×7 cm  · Weight: about 150g
Rind: white mold layer  ·  Holes: none
Ripening: 2-4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 45 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Ziegenperle

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For this cheese’s production we use only 100% regionally produced, non-silage goat’s milk. The milk is processed with a lot of craftsmanship to become this goat’s speciality. During its ripening, it’s flipped regularly and slathered in wine yeast. That’s what gives this cheese its unique yeast smack, rounded by the pleasantly mild goat aroma.

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: round, about 25 cm in diameter  · Weight: 3.7 – 4.2kg
Rind: dark brown to black  ·  Holes: rice grain-like
Ripening: 8-10 weeks ·  Shelf life: 4 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 45 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1492 kJ, (357 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g

s’Chueli

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This delicacy gets its milky flavour from the fresh milk and its mild treatment. The ripening in the fermenting cabinet lasts about 10 days. During this time, the cheese is flipped daily by hand and subsequently wrapped. For cheese platters, gift baskets or breakfast, this treat is universally usable.

Type: soft cheese  · Ingredients: cow’s milk
Shape: rectangular, 10x4x2cm  · Weight: 110g
Rind: white mold layer ·  Holes: none
Ripening: 2 – 4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: 55-58 %
Firmness: 65-68 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Schaf-Hirte

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The Schaf-Hirte is a smear-ripened medium-hard cheese. It’s created from 100% thermized sheeps’ milk from the neighbourhood. During fabrication, the resources’ fresh processing is taken care of. Because of this, and the herbal gelatine treatment, the cheese gets its pure flavour.

Type: medium-hard cheese  · Ingredients: fresh sheep’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5kg
Rind: beige to reddish, smear-ripened ·  Holes: plenty, variable
Ripening: 3-4 months ·  Shelf life: 4 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 54 %


100g contain:

  • Caloric Value: 1190 kJ (284 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 15 g
  • Salt: 2 g

Schafgenuss

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Der Oberrindaler Schafgenuss ist ein Weissschimmelkäse und wird aus der Milch der Lacaune-Schafe hergestellt. Da die Milch aus der Region stammt, ist sie bei der Verarbeitung max. 12h alt. Anschliessend wird der beliebte Weichkäse während 10 Tagen in unserem Klimaschrank gereift. 

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: rectangular, 10x4x2 · Weight: 120 g
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 66 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Landbueb würzig

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For its fabrication, we use regional, non-silage cow’s milk. This superb cheese is produced according to an old recipe. The milk becomes a spicy and wholehearted medium-hard cheese. It ripens for at least 6 months in the cheese cellar, where it is salted and flipped by hand.

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter  · Weight: 6.5 – 7.5 kg
Rind: smear-ripened  ·  Holes: 5-6 mm
Ripening: about 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124

Fat content: 45 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1585 kJ (379 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1 g

Landbueb mild

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The Landbueb is created according to an ancient recipe, passed down over generations, which is how it gets its extraordinary and natural aroma. Afterwards, the cheese ripens in absolute quiet for at least 2 months in our cellar. During this time, it is regularly slathered in in-house gelatine and flipped.

Type: medium-hard cheese  · Ingredients: fresh cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7kg
Rind: beige to reddish, smear-ripened ·  Holes: pea-sized
Ripening: 2-4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124

Fat content: 45 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1641 kJ (392 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.5 g

Hauskäse

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The fresh, pure milk is gently processed, without any additives, so the milk’s essentials isn’t lost. The treatment and ripening in our cheese cellar lasts at least 8 weeks and involves a natural smear development. This way, a mild and aromatic medium-hard cheese is created that appertains for daily consumption.

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: square, 30×30 cm, 7-9cm in height  · Weight: 7.5 – 8.5kg
Rind: slightly reddish ·  Holes: few, barleycorn-sized
Ripening: mild 8 – 10 weeks, spicy about 6 months ·  Shelf life: 5 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1641 kJ (392 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Chäs-Fritz

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With good, fresh milk, a lot of craftsmanship and longstanding experience, we produce the Chäs-Fritz, an outstanding hard cheese. Patience and quiet combined with meticulous care by hand in in-house gelatine, this cheese ripens for about half a year in our cheese cellar. With its pure, spicy aroma, this superb cheese fares well with a glass of strong red wine or in the kitchen.

Type: hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7 – 7.5kg
Rind: reddsh brown, smear-ripened ·  Holes: rare, pea-sized
Ripening: 6 – 12 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, cheese platters, cheese dishes
ID: CH 5124

Fat content: min. 50 %
Firmness: 50-54 %


100g contain:

  • Caloric Value: 1662 kJ (397 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1 g

Gitzi Traum

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Because of the slow production and ripening, the Gitzi Traum ends up being a goat’s cheese with a distinct aroma.

Type: medium-hard cheese  · Ingredients: goat’s milk
Shape: round · Weight: 55 g
Rind: ash coat and white mold ·  Holes: none
Ripening: 2 months ·  Shelf life: 21 days
Suitable for: goat’s cheese lovers
ID: CH 5987

Fat content: 55 %
Firmness: 50-54 %


100g contain:

  • Caloric Value: 1726 kJ
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 6.5 g

Aletsch Carnotzet

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Mountain cheese, ripened in a rock-cut cellar. The loafs are stored during 2 months in the old fortress of Naters. This is where they develop their wholesome aroma. Moist climate and mineralised air make it a delicacy. With its charming aroma, this is the Walker-Aletsch-collection’s sociable cheese.

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Bio Büffelcamembert

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The extraordinary soft cheese, 100% organic buffalo milk.

Type: soft cheese  · Ingredients: organic buffalo milk, pasteurised
Shape: round · Weight: 200 g
Rind: white mold layer ·  Holes: subtle, small
Ripening: ? ·  Shelf life: ?
Suitable for: cheese platters, noodle casserole, fresh tomatoes
ID: CH 5713

Fat content: 64.2 %
Firmness: 70.7 %


100g contain:

  • Caloric Value: 1566 kJ (378 kcal)
  • Fat: 34.5 g
  • Saturated Fatty Acids: 19.1 g
  • Carbohydrates: 3.1 g
  • Sugar: 0 g
  • Proteins: 16.8 g
  • Salt: 1.4 g

Bergmandli Chäs

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The Bergmandli Chäs is a mild medium-hard cheese, fresh cow’s milk.

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter · Weight: 5 – 6 kg
Rind: smear-ripened, orange-red ·  Holes: scattered
Ripening: 6 – 10 weeks ·  Shelf life: 4 weeks
Suitable for: table cheese, breakfast, snacks, family cheese
ID: CH 5991

Fat content: 45 %
Firmness: 57 – 63 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Le Sauvage

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1876, farmers founded the Käsereigenossenschaft Courtelary. Until 1984, the cheese factory produced mostly Gruyère. The modern cheese factory was created 1966, instead of the Restaurant Le Sauvage, which burned down in 1962. So, we produce wild, rustic cheese following the hard cheese past and the restaurant, as well as its old times.

Type: hard cheese   · Ingredients: Swiss non-silage, raw milk
Shape: cylindrical, 8 – 10 cm high, 32 . 33 cm in diameter · Weight: 7.5 – 8.5 kg
Rind: natural, firm, reddish brown ·  Holes: 1 – 8 mm
Flavour: characterfully spicy, slightly sour with animal and floral, even woody notes
Ripening: 7 – 11 months
Suitable for: cold cuts, cheese platters, Fondue, aperitifs, desserts
ID: CH 4041

Fat content: min. 51 %
Firmness: max. 53.8 %


100g contain:

  • Caloric Value: 1295 KJ (315 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 0.8 g
  • Sugar: <0.1 g
  • Proteins: 25 g 
  • Salt: 1.5 g

Rustico Nostrano

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Naturally ripened in a velvety mold dress, this mountain cheese receives a special character. Refreshing in taste, with slightly earthy notes.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.3-5.6 kg
Rind: naturally ripened, closed scars, white/grey spots, mold ripening ·  Holes: rich, vivid (pea-sized)
Ripening: 2 – 3 months ·  Shelf life: 1 month, cold chain
Suitable for: cold cuts, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1520 kJ (363 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Kümmel Bergkäse

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Composition of spicy cheese and delicious caraway. Substantial cheese with plenty caraway.
Very good for aperitifs. Multiple Swiss Cheese Awards diplomas.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.5-5.8 kg
Rind: smear- & naturally ripened, dry ·  Holes: vivid
Ripening: 6 – 9 weeks ·  Shelf life: 1 month, cold chain
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Gaiser Berg-Raclettekäse

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Our Raclette cheese distinguishes itself through its outstanding melting properties and its special relish.
Multiple Swiss Cheese Awards and diplomas.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round / rectangular, 30 cm in diameter · Weight: round: 5.5-5.8 kg, rectangular: 6.3-6.7 kg
Rind: smear- & naturally ripened, dry ·  Holes: spare, round, vivid, non-disruptive
Ripening: 3 – 4 months ·  Shelf life: 2 months, cold chain
Suitable for: aperitifs, cold cuts, table grill, scalloped, gratin, ideal for warm dishes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1550 kJ (370 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1,8 g

Raclette du Valais AOP 

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Raclette du Valais AOP is a Raclette cheese which has internalised the Valais, its tradition and its terroir. Unobtrusively mild in the nose, harmonically spicy on the palate, this delicacy from Valais stands for respectful contact with nature. Its naturally brown-red rind tells tales of mountain farmers delivering superb raw milk according to a strict FSD. This untreated milk gives the Valais raw milk Raclette cheese its silky relish.

Type: medium-hard cheese   · Ingredients: raw mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: healthily spare
Ripening: 3 months ·  Shelf life: 1 – 2 months
Suitable for: Raclette, warm dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / Raclette du Valais AOP / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (376 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.7 g
  • Sugar: <0.5 g
  • Proteins: 22 g
  • Salt: 1.8 g

Gommer Bergkäse

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Mild mountain cheese made from Gommer mountain milk, with a natural rind. The region’s typical cheese that reflects the mountain meadows’ flora.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: 4 months ·  Shelf life: 2 months
Suitable for: mainly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (370 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 25 g
  • Salt: 1.9 g

Bleu du Valais

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Every blue mold cheese made from Valais mountain milk is a piece of art, since the mold cultures grow alongside air ducts which are applied in the beginning with fine needles. The growth’s speed is varied, and thus the ripening is monitored carefully. Typically, it goes well with a Valais red wine such as Pinot Noir or Syrah. Virtually fulminantly, it espouses with a ripened Valais sweet wine. This is how wholehearted the Valais homeland tastes.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 2.5 kg
Rind: dry ·  Holes: marbled
Flavour: spicy
Ripening: 1.5 months ·  Shelf life: 1 month
Suitable for: cold cuts, misc. cheese dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1700 kJ (411 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 20 g
  • Salt: 1.5 g

Aletsch Walgusto

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The mountain cheese Aletsch Walgusto is created from Valais mountain milk. Wholesomely spicy, it brings to mind the purity of a pleasurable table fellowship in an Alpine hut.

Spicy and wild-tender on the palate, it easily tops an aperitif platter as a quaint star. Combined with a traditional rye bread, it’s rustic and gallant.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: cold cuts, Fondue
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Aletsch Raclette

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The Aletsch Raclette is created from Valais mountain milk. It melts creamy-delicately and softly, doesn’t grease and thickens exquisitely. The Raclette is full of flavour and reserved in scent.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: healthily spare
Ripening: 3 months ·  Shelf life: 1 – 2 months
Suitable for: Raclette, misc. warm cheese dishes, refines Fondue mixes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (376 kcal)
  • Fat: 30g
  • Saturated Fatty Acids: 18g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 26 g
  • Salt: 1.8 g

Aletsch Grand Cru

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Sublime cheese, made from thermised Valais moutain milk. Exquisite Affinage with wine extracts. The wine storage gives the cheese a fruity aroma and the typical deep red rind. The tender dough unfolds a rare, spicy bouquet. The most skillful wedding of two Valais nature products: the Mediterranean wine culture combined with the Alpine, quaint delicacy. Based on the old craft.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: mostly cold cuts, gives Fondues a spicy aroma
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 27 g
  • Salt: 1.6 g

Säumer Käse

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Centuries ago, this cheese was exported on the back of mules.

Type: hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 400g
Rind: none  ·  Holes: small, wild
Ripening: 12-14 months  · Shelf life: 60 days
Suitable for: as an aperitif, as grated cheese for pasta
ID: CH 4699

Fat content: min. 35%
Firmness: about 44%


100g contain:

  • Caloric Value: 1570 kJ (378 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.3 g

Säntis Bergkäse

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An Swiss mountain cheese with a unique character, this cheese combines the tangy nature of Appenzeller countryside with the might and power of the Säntismassiv.

Type: medium-hard cheese · Ingredients: Appenzell mountain milk
Shape: round, 30 cm in diameter · Weight: about 6.2-6.5 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 3 – 4 months ·  Shelf life: 2 months
Suitable for: cold cuts, cheese platters, aperitigs, Fondue
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Symphonie Crème

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Wonderful soft cheese, growing runny with age

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: Croute-Mixte ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Sternenberger Mutschli

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Loved by young and old, this cheese is a must for every cheese counter!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: small: 450 g, big: 1 kg
Rind: dry, smear-ripened ·  Holes: slit
Flavour: mild, slightly sour
Ripening: 1 month  ·  Shelf life: 3 weeks
Suitable for: cold cuts, desserts, gifts
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1552 kJ (374 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23.4 g
  • Salt: 1.5 g

Sternenberger Bergkäse rezent (mature)

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An aromatic Swiss mountain cheese, popular as a snack cheese, served with potatoes or with a glass of red wine in the evening.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 6 kg
Rind: dry, smear-ripened ·  Holes: spare
Flavour: spicy, strong
Ripening: 5 months  ·  Shelf life: 2 months
Suitable for: cheese platters, cold cuts, desserts
ID: CH 5359

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1184 kJ (288 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.43 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 1.5 g

Sternenberger Bergkäse mild

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Dive into a world of lush, fragrant mountain pastures and enjoy a little piece of Alpine beauty.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 6 kg
Rind: dry, smear-ripened ·  Holes: spare
Flavour: mild, milky
Ripening: 3 months  ·  Shelf life: 1.5 months
Suitable for: cheese platters, cold cuts, sandwich
ID: CH 5359

Fat content: min. 50 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1184 kJ (288 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.43 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 1.5 g

Sternenberger 1/4 fett surchoix

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The light, tangy cheese that you can enjoy with a clear conscience.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: aromatic, strong
Ripening: 5 months  ·  Shelf life: 2 months
Suitable for: cold cuts, diet dishes
ID: CH 5359

Fat content: min. 15 %
Firmness: 56 %


100g contain:

  • Caloric Value: 952 kJ (227 kcal)
  • Fat: 10.5 g
  • Saturated Fatty Acids: 6.3 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 33 g
  • Salt: 1.5 g

Sternenberger 1/4 fett mild

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An Alpine cheese treat for the sporty cheese lover

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: mild
Ripening: 2 – 3 months ·  Shelf life: 1.5 months
Suitable for: cold cuts, diet dishes
ID: CH 5359

Fat content: min. 15 %
Firmness: 56 %


100g contain:

  • Caloric Value: 952 kJ (227 kcal)
  • Fat: 10.5 g
  • Saturated Fatty Acids: 6.3 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 33 g
  • Salt: 1.5 g

Stei-alt

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The Stei-Alt (literally “stone-old” – meaning ancient) is, as the name suggests, old and hard.

Type: hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6.5 kg
Rind: dry, smear-ripened ·  Holes: none
Flavour: strong, spicy
Ripening: 10 – 14 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts, red wine
ID: CH 5359

Fat content: min. 45 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1691 kJ (408 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.88 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1.5 g

Star-Brie

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An unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: star-shaped · Weight: about 700 g
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: cheese platters, christmas gift, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

SnowChee

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Both cheese and snow can melt: there is more to gain in the case of cheese though. And since Christmas is also celebrated on the cheese platter, the Snowchee should be there. When young, it is soft; riper it is creamy and rich. Children will turn into brie fans over the Christmas holidays, while their elders remain so, because the soft cheese in its velvet mantle tastes as good as ever.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: 8-shaped · Weight: 170 g
Rind: white mold layer ·  Holes: split
Flavour: mildly creamy to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Sennenkäppli Käse

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The cheese is attractively packaged in a printed cotton cloth with Alpine motifs.

Type: cream cheese, with Calvados coat · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: Croute-Mixte ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Seiler Raclette rund

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The outstanding melting qualities and the long-lasting, creamy texture are the hallmarks of this Raclette cheese. Ideal for a convivial Raclette meal.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 5.1 – 5.4 kg
Rind: smear-ripened ·  Holes: scattered, irregular
Flavour: whole-hearted, pure, strong aroma
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Raclette eckig

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The square version of this cheese has a tangy, rich aroma and a soft, melting consistency.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Bratkäse

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This speciality from Obwalden is sometimes described as the little brother of Raclette. Originally melted up on the Alps over an open fire, today it is used for both hot and cold dishes. It is also extremely popular as a table cheese. Enjoy it with a glass of Dôle blanche or Schiller Rosé.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 13-15 cm in diameter · Weight: 700 g, 1.1 kg
Rind: washed, dark yellow ·  Holes: small, irregular
Flavour: whole-hearted, pure, mildly sour
Ripening: 6 – 8 weeks ·  Shelf life: up to 12 weeks
Suitable for: fried, cold cuts, cheese platters, gifts
ID: CH 5989 / Suisse Garantie

Fat content: 49 – 52 %
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1484 kJ (355 kcal)
  • Fat: 28.9 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 23.9 g
  • Salt: 1.6 g

Schweizer Huus Chäsli

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A cheese not nearly as plain as its name, which means house cheese, suggests. Its white rind is thick and strong, the cheese itself light and creamy with a subtle, mild flavour. Past experience has shown Moser Schweizer Huus Chäsli to be a favourite with children, so it belongs on every cheese platter. Rumour has it that it is a real pick-me-up straight from the refrigerator, especially at night – in other words: no flatmates, no bread, no inhibitions.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 125 g
Rind: white mold layer ·  Holes: light, split
Flavour: mild, creamy
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Schnittolino

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Mini Kloster-Brie, filled with chives and soft cheese, available from July to the middle of February

Type: cream cheese filled with chive fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Schacher-Seppli Chäs

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Paying homage to Ruedi Rymann – the Schacher-Seppli

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 27 cm in diameter · Weight: 5 kg
Rind: smear-ripened ·  Holes: scattered
Flavour: spicy, traditional
Ripening: 4 – 7 months  ·  Shelf life: 12 months
Suitable for: table cheese, cheese platters, Cordon-bleu
ID: CH 5991

Fat content: min. 49 %
Firmness: about 55 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Sarnerli

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The Sarnerli is a fresh, tasty cream cheese. Perfect for breakfast, for supper or with a glass of fruity white wine as an aperitif.

Type: cream cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 600 g
Rind: red, smear-ripened ·  Holes: very few
Flavour: creamy, distinct
Ripening: 3 – 5 weeks  ·  Shelf life: up to 10 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5989 / Suisse Garantie

Fat content: 55 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1526 kJ (365 kcal)
  • Fat: 32.3 g
  • Saturated Fatty Acids: 19.3 g
  • Carbohydrates: 1.1 g
  • Sugar: 0 g
  • Proteins: 18.8 g
  • Salt: 1.5 g

Trüffelino

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Mini Kloster-Brie, filled with soft cheese and 1 % truffles

Type: cream cheese, filled with fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

 

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Trüffel-Symphonie

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Wonderful soft cheese, growing runny with age. Filled with cream cheese and 3 % truffles

Type: cream cheese filled with fresh cheese and 3% truffles · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: Croute-Mixte ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Trüffel

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Between you and me: the Moser Premium Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 150 grams of Sunday.

Type: soft cheese · Ingredients: 100% cow’s milk, pasteurised
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: scattered
Flavour: whole-hearted, aromatic, creamy with a hint of truffles
Ripening: 15 days = mild, aromatic ·  Shelf life: 28 days
Suitable for: cheese platters, breakfast
ID: CH 5636

Fat content: 60 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1435 kJ (345 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1.5 g
  • Sugar: 1.5 g
  • Proteins: 13 g
  • Salt: 1.7 g

Tomatolino

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Mini Kloster-Brie, filled with tomato and basil-flavoured soft cheese

Type: cream cheese, filled with tomato fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Waldmeister

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What’s nicer than a walk through the woods? You come back full of strength and motivation. That’s the feeling you’ll get with the Waldmeister cheese.

Also available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: naturally smear-ripened, black ·  Holes: regular, corn- to pea-sized
Ripening: about 4 – 6 months ·  Shelf life: 60 days
Suitable for: breakfast, dinner, cheese platters, desserts,
ID: CH-5413

Fat content: min. 53 %
Firmness: 58-62 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

Tête de Moine «saran»

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The Tête de Moine AOP, Fromage de Bellelay, is registered as a protected designation of origin: The milk must be from the area of origin and the cheese must be traditionally created and ripened. The name stems from the former monastery Bellelay in the Swiss Jura.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: cylindrical · Weight: 0.75 – 1.2 kg
Rind: smear-ripened, corny, generally weak ·  Holes: up to 6 mm, spare
Flavour: sour milk, weak hay flavour, slightly spicy
Ripening: ? ·  Shelf life: 90 days
Suitable for: cheese platters, aperitifs, desserts
ID: CH 4015

Fat content: 50 – 55 %
Firmness: 55 – 62 %


100g contain:

  • Caloric Value: 1735 kJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: < 0.1 g
  • Sugar: < 0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Tête de Moine «gold»

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The Tête de Moine AOP, Fromage de Bellelay, is registered as a protected designation of origin: The milk must be from the area of origin and the cheese must be traditionally created and ripened. The name stems from the former monastery Bellelay in the Swiss Jura.

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: min. 160 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: min. 3 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, gifts, cold cuts
ID: CH 5359

Fat content: min. 55 %
Firmness: about 70 %


100g contain:

  • Caloric Value: Full fat, 50 - 55 % F/DM
  • Fat: Semi-hard, 55 to 62 %
  • Saturated Fatty Acids: 90 days from the packing date
  • Carbohydrates: Shavings for rosettes, cheese platter, aperitif, dessert
  • Sugar: CH 4015
  • Proteins:
  • Salt:

Ziegenrolle

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The goat’s cheese roll is made out of 100 % goat’s milk and will delight the most demanding connoisseur.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round roll · Weight: 500 g / 1 kg
Rind: white mold layer ·  Holes: spare
Flavour: mild, slight goat flavour
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: desserts, cheese platters, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Wiesen Zauber “Kräuter”

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At the very first bite this speciality cheese releases an extra herbal sensation. Lush meadows and fragrant herbs are contained in the finest Toggenburger cheese.

  Also available in organic version

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: naturally smear-ripened, with herbal coat ·  Holes: irregular
Flavour: whole-hearted, pleasant herbal aroma
Ripening: about 8 – 12 weeks ·  Shelf life: 60 days
Suitable for: breakfast, dinner, cheese platters, Raclette
ID: CH-5413

Fat content: min. 53 %
Firmness: 58-62 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

Wendelihoger

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A cheese that suits any occasion – from the “Sennenchilbi” farmers’ festival to intimate gatherings or the family dining table. Succumb to the temptation of its irresistible, inspiring flavour

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 3.2 kg
Rind: dry, yellow-brown smear ·  Holes: none to few
Flavour: rather spicy
Ripening: 10 – 12 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, salad, sandwiches
ID: CH 5601

Fat content: about 54 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1600 kJ (382 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Wasabilino

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Mini Kloster-Brie filled with Wasabi soft cheese

Type: cream cheese, filled with wasabi fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Urchrüter

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This cheese is carefully made following an ancient recipe, and tended with loving care. The natural, aromatic herbs give it an absolutely unique, harmonious, nutty flavour.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: light, dry smear with herbs ·  Holes: irregular, few
Flavour: nut & cheese
Ripening: 8 – 16 weeks ·  Shelf life: 35 days
Suitable for: table cheese, salads, gratin
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Roc-Montès

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The Roc-Montès is also produced in the unspoilt and pastoral countryside of the Freiberg Mountains. It is a very creamy Swiss mountain cheese.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 400 – 500 g
Rind: washed, smear-ripened ·  Holes: few
Flavour: slightly sour
Ripening: 4 – 6 weeks  ·  Shelf life: 1 month
Suitable for: cheese platters, cold cuts, desserts, etc.
ID: CH 4017

Fat content: 54 %
Firmness: 57 – 63 %


100g contain:

  • Caloric Value: 1635 kJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Riesling x Sylvaner

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Müller-Thurgau grapes grow to ripeness on the sunny slopes of Thurgau. The wine they produce is the perfect choice for marinating the creamy hand-formed soft cheese and carefully cultivating its flavour. The result is a distinctive fragrant delicacy with a subtle hint of nutmeg that lends an elegant dignity to any cheese buffet. An exquisite taste of nature for those who find life too precious for mediocre cheese.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, white wine «Müller Thurgau»
Shape: round · Weight: 125 g
Rind: mixed ·  Holes: split
Flavour: aromatically fruity, mild to spicy with a hint of wine yeast
Ripening: 15 days ·  Shelf life: 30 days
Suitable for: cheese platters, aperitifs, a glass of wine, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 18 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Rauch Raclette

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Our smoked Rauch Raclette is ideal for hot and cold dishes

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed and smoked ·  Holes: lively
Flavour: smokey, traditional aroma
Ripening: 3 months ·  Shelf life: 1 month
Suitable for: Raclette, warm dishes, cold cuts
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1476 kJ (355 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.5 g

Ratsherrenkäse

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An elegant and sophisticated cheese, with a touch of pepper

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, black ·  Holes: lively
Flavour: spicy aroma
Ripening: 3 months ·  Shelf life: 6 weeks
Suitable for: cold cuts, desserts
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Raclette Nature / Gewürzraclette

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These two Raclette cheeses complement each other perfectly. The Raclette Nature is aromatic and down-to-earth, while the Gewürzraclette offers a truly exceptional flavour. The absolute Raclette experience!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: rectangular · Weight: 6 kg
Rind: smear-ripened or washed ·  Holes: none to few
Flavour: spice-cheese flavour
Ripening: 3 – 5 months ·  Shelf life: 35 days
Suitable for: Raclette, gratin
ID: CH 5601

Fat content: about 53 %
Firmness: about 62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Pfefferkäse

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The different coloured peppercorns give this cheese an irresistible flavour and a decorative appearance.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: peppery
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, desserts, cheese platters
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Pfeffer Raclette (Pepper)

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Melt-in-the-mouth Raclette cheese spiced up with green peppercorns

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: lively
Flavour: peppery
Ripening: 3 months ·  Shelf life: 1.5 months
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1449 kJ (349 kcal)
  • Fat: 26.5 g
  • Saturated Fatty Acids: 15.9 g
  • Carbohydrates: 0.47 g
  • Sugar: 0 g
  • Proteins: 27.2 g
  • Salt: 1.5 g

Pecoretta

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Barbecue. Its smooth texture melts on the tongue.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: rectangular · Weight: 120 – 160 g
Rind: none  ·  Holes: few
Flavour: pure, aromatic, spicy
Ripening: 4 weeks ·  Shelf life: 28 days
Suitable for: cheese platters, salad, casserole
ID: CH 5713

Fat content: 52 %
Firmness: 62 %


100g contain:

  • Caloric Value: 1495 kJ (360 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 1.08 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 2.24 g

Paprika-Chili Raclette

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This fiery, sharp cheese treat should be a part of every Raclette meal.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: slit
Flavour: spicy, firey, hot
Ripening: 2 – 3 months ·  Shelf life: 1 month
Suitable for: Raclette, warm dishes, very decorative
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1463 kJ (352 kcal)
  • Fat: 27.5 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 0.73 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 1.5 g

Osterhase (Easter Bunny)

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Sweet chocolate bunnies do not belong in the refrigerator. Cheerful cheese bunnies, though, certainly do – in fact, they belong in every refrigerator. In the days leading up to the Easter holidays Mosers mild Schweizer Brie appears in the shape of an Easter bunny. So children are faced once more with the decision of where to cut the lovely Easter bunny, without hurting him too badly.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: 8-shaped · Weight: 170 g
Rind: white mold layer ·  Holes: split
Flavour: mildly creamy to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Obwaldner Schwingerkäse

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The mild Schwingerkäse is creamy with lots of small holes, while the mature version is crumbly with a full-bodied flavour. A fine speciality cheese from Central Switzerland. A glass of Dôle or Fendant is the perfect accompaniment to the mild cheese. The more mature cheese is better suited to a Syrah Wallis or a white Yvorne.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, about 27 cm in diameter · Weight: 5 – 6 kg
Rind: brown, smear-ripened  ·  Holes: small
Flavour: mild or spicy, whole-hearted
Ripening: 2 – 3 months = mild, 4 – 7 months = spicy ·  Shelf life: 12 months
Suitable for: table cheese, aperitifs, cheese platters
ID: CH 5991

Fat content: about 53 %
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Fluonalp Alpchäs

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Fluonalp Alpchäs, either mild or mature, with that irresistible typical Alpine cheese flavour is a real treat for cheese connoisseurs. A Pinot gris Waadtland or a Merlot Tessin provide the perfect matching wines.

Type: medium-hard cheese · Ingredients: non-silage Alpine cow’s milk
Shape: round, 37 cm in diameter · Weight: 12 kg (also available in portions)
Rind: dry, yellow brown  ·  Holes: scattered, small
Flavour: purely aromatic, typical, fresh Alpine taste, mild or spicy
Ripening: 4 months + = mild, 7 months + = spicy ·  Shelf life: 24 months
Suitable for: cold cuts
ID: CH 6201

Fat content: about 45 %
Firmness: 54 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Nussolino

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Mini Kloster-Brie, filled with walnut-flavoured soft cheese

Type: cream cheese, filled with walnut fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Noirmont

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The Noirmont is produced at a height of over 1,000 metres in the beautiful, unspoilt landscape of the Freiberg mountains – an Swiss moutain cheese with its own strong character.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg
Rind: washed, smear-ripened ·  Holes: few
Flavour: typically spicy
Ripening: 3 – 4 months ·  Shelf life: 1 month
Suitable for: cut, cheese platters, desserts
ID: CH 4017

Fat content: 51  %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1635 KJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Nidwaldner Mutschli

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A creamy, semi-hard cheese noted for its mild aroma. We can also supply the Mutschli without a label so you can put your own label on it.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: about 350 g
Rind: washed, golden yellow ·  Holes: small
Flavour: mild
Ripening: 3 – 4 weeks ·  Shelf life: 31 days
Suitable for: table cheese, cheese platters
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 62 – 65 %


100g contain:

  • Caloric Value: 1481 kJ
  • Fat: 27 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1 g

Nidwaldner Bratchäs

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As its name suggests, this traditional semi-hard cheese can be melted over the hot flames of an open fire or in the frying pan, with or without additional ingredients, and eaten with boiled potatoes or crusty bread.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: round · Weight: 600 – 1500 g
Rind: cleanly washed, golden yellow ·  Holes: split
Flavour: mild, slightly sour, pure
Ripening: 6 – 10 weeks ·  Shelf life: up to 12 weeks
Suitable for: cold cuts, toast, Raclette, Gratin
ID: CH 5987, serially numbered

Fat content: 47 – 49 %
Firmness: 57 – 63 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Mont-Soleil

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This semi-hard cheese made from fresh, untreated milk from the Jura is very popular due to its pure, rich, fine aroma and its aromatic, tangy flavour.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, reddish brown ·  Holes: none to very light
Ripening: 4 – 5 months ·  Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015

Fat content: 54 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1540 kJ (370.6 kcal)
  • Fat: 34.3 g
  • Saturated Fatty Acids: 21.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g

Monsteiner Brauerchäs

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The Monsteiner Brauerchäs is a semi-hard speciality cheese that has been refined with Swiss aromatic hops, soaked in brewer’s grains and then smoked for a few days, giving it an unmistakeable smoky flavour. The rustic, pouch shape comes from the way it is hung in its cheesecloth.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 11 cm in diameter · Weight: about 1 kg
Rind: dry, brown rind, naturally smoked ·  Holes: smooth, silky dough
Ripening: about 2 months ·  Shelf life: 4 weeks
Suitable for: cheese platters, aperitifs, sandwiches, side for risotto, Fondue, etc.
ID: CH 5700

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Le Petit Glânois

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Creamy, semi-hard cheese made from silage-free, fresh, untreated milk.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine ·  Holes: small, irregular
Flavour: aromatic, fruity, creamy, spicy depending on the age
Ripening: 7 – 8 weeks ·  Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Le Cavalier

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A hard cheese from the Jura made from fresh, untreated milk and appreciated for its pure, rich, fruity aroma.

Type: hard cheese   · Ingredients: non-silage cow’s milk
Shape: round · Weight: 9 – 9.5 kg
Rind: smear-ripened, brownish red ·  Holes: none to very subtle
Ripening: 4 – 5 months ·  Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015

Fat content: 48 – 54.9 %
Firmness: 50 – 54 %


100g contain:

  • Caloric Value: 1675 kJ (400 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Le Cabriol

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This popular goat’s cheese with its fine texture is ready to eat after three months ripening in our cellars. Underneath its washed rind lies an ivory-coloured cheese with a pleasing and distinctive flavour.

Type: medium-hard cheese   · Ingredients: non-silage goat’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle
Flavour: goat aroma
Ripening: 4 – 5 months ·  Shelf life: 3 months = optimal ripening
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g

La Tanne

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La Tanne is a hamlet above Corgémont. Four producers’ fresh milk is used exclusively for the La Tanne soft cheese. This smear-ripened white mold cheese is created using thermised cow’s milk.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 200 g
Rind: smear-ripened, white mold ·  Holes: none to very light
Ripening: 2 – 3 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 15.1 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 20.3 g
  • Salt: 2 g

L’Oeil de Crosin

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“The Eye of Crosin” is a smear-ripened soft cheese made using fresh cow’s milk. A silky cheese for all the gourmets that like to enjoy a piece of cheese for dessert.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 500-650 g
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 3 – 5 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 28 - 32 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Kräuter Bergkäse

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Piquant Swiss mountain herbs have been added to this sophisticated semi-hard cheese. At the Swiss Cheese Awards 2008 we were awarded a diploma for outstanding quality.

Type: medium-hard cheese · Ingredients: Appenzell mountain milk
Shape: round, 30 cm in diameter · Weight: about 5.5 – 5.8 kg
Rind: smear-ripened, natural, dry ·  Holes: lively
Ripening: 6 – 9 weeks ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, gratin, casserole, jacket potatoes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45 %
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Chnoblichäs (Garlic Cheese)

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A fine, soft cheese combined with the tang of freshly chopped garlic

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: like freshly cut garlic
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, desserts, cheese platters, casserole
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (370 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Knoblauch Raclette (Garlic)

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A must for garlic lovers everywhere looking for a bit of a change: our mountain Raclette with freshly chopped garlic.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: slit
Flavour: like freshly cut garlic
Ripening: 3 months ·  Shelf life: 1 month
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1449 kJ (349 kcal)
  • Fat: 26.5 g
  • Saturated Fatty Acids: 15.9 g
  • Carbohydrates: 0.47 g
  • Sugar: 0 g
  • Proteins: 27.2 g
  • Salt: 1.5 g

Kloster-Bergkäse rezent (mature)

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Aromatic, mature Swiss mountain cheese

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%


100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Birnolino

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This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The sweet cream cheese filling made from dried pears is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with dried pear fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Currylino

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This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The mildly fruity cream cheese filling made from curry is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with curry fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Kleiner Stinker

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Nomen est Omen. This cheese translates as the “Little Stinker”. You either love it or hate it – the name says it all…

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: 800 g
Rind: smear-ripened, slightly wizened ·  Holes: wild, splintered
Flavour: strict, ripe
Ripening: 3 – 8 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, dessert, special occasions
ID: CH 5601

Fat content: about 53 %
Firmness: 64 %


100g contain:

  • Caloric Value: 1204 kJ (288 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g

Marronilino

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This fine cream cheese is created traditionally in the Schaukäserei Kloster Engelberg, using fresh mountain milk. Mildly aromatic and with a white mold rind. The wonderful Marroni-fresh cheese-filling is mixed by hand in the Käsekonditorei Eberle and carefully slathered.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Hörnli-Chäs

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Mellow in flavour and creamy in texture, the Hörnli-Chäs is a big hit with young and old. Made from the best milk from the Hörnli region.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: washed, dry, black ·  Holes: spare, pea-sized
Flavour: mild, creamy
Ripening: 5 weeks ·  Shelf life: 6 weeks
Suitable for: cold cuts, breakfast
ID: CH 5359

Fat content: min. 50 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Herz

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Mosers Schweizer Brie is a dependable character one wants to have at hand year in, year out. on the different feast days though, it can certainly have another shape and a new look: for example, in the form of a heart, aromatic and soft. Perfect with flavourful tree nuts, a fresh loaf of dense brown bread, a dry Riesling&Silvaner and a lot of love.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: heart-shaped · Weight: 200 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Helvetikuss

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Our latest cheese creation – the Helvetikuss! This cheese has a distinctive full-bodied, tangy aroma. The muse really did descend on us when we were developing this cheese! Thanks to its lively formulation and its unique aroma it is definitely very different from other cheeses. A “Swiss Kiss” of the first order!

 Also available in organic version

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: naturally smear-ripened, strikingly red ·  Holes: regular, corn- to pea-sized
Ripening: 4 – 6 months ·  Shelf life: 60 days
Suitable for: breakfast, dinner, cheese platters, desserts
ID: CH-5413

Fat content: 53 %
Firmness: 58-62 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

Heisser Knaller

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A soft cheese for use in baking, frying and grilling. A cool cheese with a unique flavour.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: oval · Weight: min. 100 g
Rind: breaded with sesame and spices ·  Holes: none
Flavour: soft cheese flavour with roasted sesame
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: baking, frying and grilling
ID: CH 5359

Fat content: min. 45 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1271 kJ (306 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 13.9 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Habsburger Ritterkäse

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A wild wave of Habsburger inspiration sets unimagined forces free. The result is a cheese that everyone can enjoy!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 4.2 kg
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: spicy, but tenderly melting
Ripening: 10 – 12 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, salad, sandwiches
ID: CH 5601

Fat content: about 56 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1600 kJ (382 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 2 g

Gourmet-Fondue «zum Glück»

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A ready-to-use fondue mix made to Odermatt’s old family recipe. Also suitable for freezing.

Type: Fondue mix · Ingredients: cheese mix, white wine, Maizena, kirsch
Weight: available in bags for 1, 2, or 3 people
Rind: none ·  Holes: none
Flavour: spicy

Fat content: 45 – 50 %
Firmness: 63 – 65 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Gottéron

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The Gottéron is named after the wild gorge of Galtern. Is it the pleasing, subtle flavour or the fact that it shares its name with a hockey club that makes the Gottéron so popular with young people?

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle, scattered
Flavour: mild, discrete, slightly sour (increases with ripeness)
Ripening: 2 – 3 months ·  Shelf life: 3 – 4 months
Suitable for: cheese platters, desserts, Raclette, aperitifs
ID: CH 4136

Fat content: 50 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: < 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Giswilerstock Käse

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A cheese with a mature, full-bodied flavour, which when combined with an Yvorne Pinot noir or a Johannisberg Wallis becomes pure poetry.

Type: medium-hard cheese · Ingredients: cow’s milk, thermised
Shape: round, 27 cm in diameter · Weight: 6 kg (available in portions)
Rind: dry, brown, smear-ripened ·  Holes: none to scattered
Flavour: strong, whole-hearted
Ripening: 6 – 8 months ·  Shelf life: 12 months
Suitable for: table cheese
ID: CH 5991

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Giswiler Bratchäs

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A springy, velvety cheese with a full-bodied, tangy flavour, suitable for use as a table cheese, for Raclette and for baking, but also as a perfect holiday souvenir. Recipes can be found on the underside of the cheese. It goes perfectly with a Pinot noir.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 12 cm in diameter · Weight: 900 g – 1.1 kg
Rind: golden yellow, washed ·  Holes: small, cracked
Flavour: whole-hearted, aromatic
Ripening: about 8 weeks ·  Shelf life: 4 months
Suitable for: Raclette, cold cuts
ID: CH 5991

Fat content: 49 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Gewürzkäse

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Thanks to its extravagant secret ingredient, the spice mixture, this cheese not only looks good but also has a fine, well-balanced, tangy flavour. It is perfect for any cheese platter and the ultimate solution for your everyday cheese needs.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 3.2 kg
Rind: dry, yellow-brown smear ·  Holes: irregular, few
Flavour: cheese-spice aroma
Ripening: 4-8 weeks ·  Shelf life: 35 days
Suitable for: whenever you’re hungry
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Geisse Rugel

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This fine goat’s cheese is suitable for any cheese platter. It is truly eye-catching, with a very attractive shape and an almost black rim that comes from Swiss red wine. The taste of the wine blends harmoniously with the mild, goat’s cheese flavour. This cheese is also excellent for baking. It is important to bring it up to room temperature in good time to allow the aroma to develop fully.

Type: soft cheese · Ingredients: goat’s milk, pasteurised, Swiss red wine
Shape: round · Weight: 150 g
Rind: white mold over a wine coat ·  Holes: scattered
Flavour: mild, slight wine and goat flavour
Ripening: 14 – 20 days = spicy ·  Shelf life: 30 days
Suitable for: casseroles, cheese platters, bread and wine, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Geiss-Frischkäse, 4 variations

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Our Geiss-Frischkäse is made from 100 % goat’s milk and is available in the following flavours: natural, herb, chilli or pepper. Try our soft cheese on bread or on potatoes.

Type: fresh cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 80 g
Rind: none ·  Holes: none
Flavour: nature = fresh, sour, with herbs = herbal flavour, with chili = chili flavour, with pepper = pepper flavour (without salt)
Ripening: none ·  Shelf life: 31 days
Suitable for: on bread, jacket potatoes, etc.
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 74 – 78 %


100g contain:

  • Caloric Value: 990 kJ
  • Fat: 15 g
  • Saturated Fatty Acids: 9 g
  • Carbohydrates: 3 g
  • Sugar: 3 g milk sugar
  • Proteins: 10 g
  • Salt: 0 g (herb mixes 0.5%)

Geiss-Frischkäse in a glass

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Our Geiss-Frischkäse is made from 100 % goat’s milk and soaked in Swiss rape-seed oil. Try our soft cheese on bread or on potatoes. Available in glass jars containing 7 cheeses

Type: fresh cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 129 g
Rind: none ·  Holes: none
Flavour: nature = fresh, sour, with herbs = herbal flavour
Ripening: none ·  Shelf life: 31 days
Suitable for: on bread, jacket potatoes, etc.
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 74 – 78 %


100g contain:

  • Caloric Value: 990 kJ
  • Fat: 15 g
  • Saturated Fatty Acids: 9 g
  • Carbohydrates: 3 g
  • Sugar: 3 g Milchzucker
  • Proteins: 10 g
  • Salt: 0 g

Gaiser Bergkäse

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A mature Swiss mountain cheese from the Appenzellerland region

Type: medium-hard cheese · Ingredients: Appenzeller mountain milk, pasteurised
Shape: round, 30 cm in diameter · Weight: about 5.8-6.2 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 6 – 10 weeks ·  Shelf life: 1 months, cold chain
Suitable for: breakfast, desserts, in-between meals, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: 49 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.4 g

Montagne du Jura

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This light and aromatic Swiss mountain cheese is made from fresh, untreated milk from the Bernese Jura. You will love its wonderful flavour! It is the perfect snack cheese and also makes a creamy fondue.

Type: hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 8.5 – 9.5 kg
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 6 – 8 months ·  Shelf life: 90 days
Suitable for: aperitifs, ideal for dessert platters
ID: CH-4015

Fat content: 52 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1660 kJ (401 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Franches-Montagnes

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The Franches-Montagnes is produced in the Jura Freiberg Mountains at a height of over 1,000 metres. This special Swiss mountain cheese is more full-bodied than other mountain cheeses.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 6 – 7 kg
Rind: washed, smear-ripened ·  Holes: abundant
Ripening: 5 – 8 weeks ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, desserts
ID: CH 4017

Fat content: 52 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1635 KJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Fromaggini in oil

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A fresh soft cheese made from 100 % goat’s milk, soaked in rapeseed oil and sprinkled with Swiss Alpine herbs. Particularly popular for use in salads and gratin dishes.

Type: fresh cream cheese · Ingredients: goat’s milk, pasteurised
Shape: small cubes · Weight: about 150 g
Rind: none ·  Holes: none
Flavour: fresh, mild
Ripening: none ·  Shelf life: 31 days
Suitable for: salad, aperitifs, etc.
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 65 – 67 %


100g contain:

  • Caloric Value: 1480 kJ
  • Fat: 25 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 2 g
  • Sugar: 2 g (milk sugar)
  • Proteins: 23 g
  • Salt: 1 g

Fleur d’Hauterive

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The Fleur d’Hauterive bears the name of the traditional local monastery. This smooth, creamy cheese is highly appreciated by cheese connoisseurs and loved by all who try it.

Type: cream cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: round, 20 cm in diameter · Weight: 1 kg
Rind: white mold ·  Holes: few, small
Flavour: creamy
Ripening: 4 – 6 weeks ·  Shelf life: 6 weeks
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 55 %
Firmness: 68 %


100g contain:

  • Caloric Value: 1643 kJ (397 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: Cheese platter, dessert, aperitif
  • Proteins: 21 g
  • Salt: 6 g

Geisshirt Chäs

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This fresh soft cheese is made from 100 % goat’s milk sprinkled with Swiss Alpine herbs. It is slightly salty, with a typical aroma, and brings a taste of the Mediterranean to the table.

Type: fresh soft cheese · Ingredients: goat’s milk, pasteurised
Shape: square block · Weight: about 200 g
Rind: none ·  Holes: none
Flavour: fresh, mild, slightly salty
Ripening: none ·  Shelf life: 31 days
Suitable for: salad, aperitifs, cheese platters
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 65 – 67 %


100g contain:

  • Caloric Value: 1460 kJ
  • Fat: 27 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Faltigberger Schaf-Brie

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Tender sheep’s Brie made from 100 % sheep’s milk and mould-ripened. The perfect accompaniment to a light red wine.

Type: soft cheese · Ingredients: 100 % sheep’s milk, pasteurised
Shape: round · Weight: round about 250 g / hexagon 500 g
Rind: white mold layer ·  Holes: subtle, very small
Ripening: 3 weeks ·  Shelf life: 6 weeks
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5713

Fat content: 53.5 %
Firmness: 67.8 %


100g contain:

  • Caloric Value: 1361 kJ (328 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16.2 g
  • Carbohydrates: 0.41 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Erguel Jura

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Mature and full of character, growing stronger with age. Round truckle made from fresh, untreated milk. Fine, smooth texture. Ideal as an aperitif with a glass of Bielersee white wine or for dessert with a hearty red wine. Truckles have the name “Erguel” written on the rind.

Type: medium-hard cheese · Ingredients: non-silage goat’s milk, pasteurised
Shape: round, cylindrical · Weight: 6 – 7 kg
Rind: natural, firm, brown to reddish brown ·  Holes: 1 – 8 mm, small fissures are desired
Flavour: characterful, spicy
Ripening: 5 months ·  Shelf life: 3 months, 5 – 8° C
Suitable for: cold cuts, cheese platters, Fondue, aperitifs, desserts
ID: CH 4041

Fat content: min. 49 %
Firmness: min. 54 %


100g contain:

  • Caloric Value: 1735 KJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: < 0.1 g
  • Sugar: < 0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Eolienne à la crème

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The Eolienne à la crème is a small but superior soft cheese. It is fine, rich, tangy and smooth.

Type: soft cheese · Ingredients: non-silage goat’s milk, thermised
Shape: round, 10 – 15 cm in diameter · Weight: about 300 g
Rind: none ·  Holes: none
Flavour: aromatic, fruity, pure
Ripening: min. 3 weeks ·  Shelf life: 35 days
Suitable for: aperitifs, cheese platters, desserts
ID: CH-4015

Fat content: 55 %
Firmness: over 65 %


100g contain:

  • Caloric Value: 1735 kJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: <0.1 g
  • Sugar: <0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Engelberger Mutschli

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A wonderful sliced cheese

Type: medium-hard cheese  · Ingredients: mountain milk
Shape: round · Weight: 330g
Rind: yellow paraffin rind  ·  Holes: small, wild
Ripening: 4 weeks  · Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: min. 45%
Firmness: 60-65 %


100g contain:

 

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Moccalino

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This tasty cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a white mold rind. The creative mocha fresh cheese filling is mixed by hand in the cheese confectionery and carefully slathered.

Type: cream cheese, filled with mocha fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Ein Stück Schweiz (A little piece of Switzerland)

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Alpine soft cheese in a wooden box.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 130 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 26 days
Suitable for: table cheese, cheese platters
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Edelwyss

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Our Edelwyss is creamy, soft and smooth and goes well with all kinds of bread and fruit. It spreads easily and irresistibly good, so tuck in and enjoy it.

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: min. 160 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: min. 3 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, gifts, cold cuts
ID: CH 5359

Fat content: min. 55 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1455 kJ (352 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 17.8 g
  • Carbohydrates: 0.26 g
  • Sugar: 0 g
  • Proteins: 15.8 g
  • Salt: 2 g

Dorfchäsli

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This white mould-ripened soft cheese with its mild aroma can be supplied without a label so that you can add your own.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: about 180 g
Rind: white mold layer ·  Holes: split
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: cheese platters, aperitifs, etc.
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 25 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1 g

Dintiker Mutschli

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The Dintiker Mutschli make the perfect gift or tombola prize. Once cut, it will all go!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 500 g
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: mild, aromatic
Ripening: 4 – 6 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, gratins, salad
ID: CH 5601

Fat content: about 53%
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Davoser Reliefmutschli

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A wide variety of relief-style decorations give the Davoser Mutschli a particularly attractive appearance, with even greater visual appeal for cheese buffets and cheese platters. The ideal size and quirky appearance of this cheese combine to make it the perfect gift for any occasion.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 14 cm in diameter · Weight: about 600 – 800 g
Rind: naturally brown ·  Holes: numerous, small
Flavour: mild to spicy
Ripening: 4 – 6 weeks ·  Shelf life: 2 – 4 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: about 53%
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Davoser Schafkäse

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The Davoser Schafkäse is made of pure sheep’s milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.

Type: medium-hard cheese · Ingredients: pure sheep’s milk, pasteurised
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: naturally brown, dry ·  Holes: spare
Flavour: spicy
Ripening: 6 – 8 weeks ·  Shelf life: 4 – 6 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: about 53%
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Dallenwiler Wychäs

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This aromatic goat’s cheese with its natural rind is likened to a good quality red wine.

Type: medium-hard cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 900 g
Rind: black, smear-ripened ·  Holes: spare
Flavour: strong, typical goat aroma
Ripening: 8 – 12 weeks  ·  Shelf life: 30 days
Suitable for: aperitifs, cheese platters, etc.
ID: CH 5987

Fat content: 50 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1478 kJ
  • Fat: 27 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1 g

Dallenwiler Stern

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The little brother of the Star Brie A small, unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: star-shaped · Weight: about 125 g
Rind: white mold layer ·  Holes: few
Flavour: mild
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, christmas present
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Dallenwiler rezent

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A sophisticated cheese, mild or mature, produced in a beautiful mountain landscape. It is ideal for fondue mixes, with potatoes, grated onto cheesecake, in meat salad or sprinkled on hot dishes.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg (also available in portions)
Rind: smear-ripened ·  Holes: spare
Flavour: spicy
Ripening: 3 – 4 months = mild, 6 – 8 months = spicy  ·  Shelf life: 60 days
Suitable for: table cheese, Fondue, kitchen
ID: CH 5987

Fat content: 50 – 53 %
Firmness: 53 – 57 %


100g contain:

  • Caloric Value: 1987 kJ
  • Fat: 37 g
  • Saturated Fatty Acids: 30 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 32 g
  • Salt: 1.5 g

Dallenwiler mild

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A sophisticated cheese, mild or mature, produced in a beautiful mountain landscape. It is ideal for fondue mixes, with potatoes, grated onto cheesecake, in meat salad or sprinkled on hot dishes.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg (also available in portions)
Rind: smear-ripened ·  Holes: spare
Flavour: mild
Ripening: 3 – 4 months = mild, 6 – 8 months = spicy  ·  Shelf life: 40 days
Suitable for: table cheese, Fondue, kitchen
ID: CH 5987

Fat content: 50 – 53 %
Firmness: 53 – 57 %


100g contain:

  • Caloric Value: 1931 kJ
  • Fat: 36 g
  • Saturated Fatty Acids: 28 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 31 g
  • Salt: 1.5 g

Dallenwiler Geisschäs Weisschimmel

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This mould-ripened goat’s cheese with its very fine and typical aroma has won numerous prizes. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 125 g / 550 g
Rind: white mold layer ·  Holes: scattered
Flavour: mild
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, cold cuts, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Dallenwiler Geisschäs with natural rind

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Our goat’s cheese with its natural rind and its typical aroma is loved by even the most demanding connoisseurs. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: medium-hard cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 550 g / 2 kg
Rind: smear-ripened  ·  Holes: spare, split
Flavour: slightly sour, slight goat flavour
Ripening: 4 – 8 weeks  ·  Shelf life: 30 days
Suitable for: cheese platters, aperitifs, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 63 – 65 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Cognacolino

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Mini Kloster-Brie, filled with Cognac-flavoured soft cheese, available over Christmas and Easter

Type: cream cheese filled with cognac fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 -75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Chümi Chäs

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There is not much to say about the flavour of this cheese. Either you love caraway seeds or you don’t. Either way it’s definitely worth trying.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 3.2 kg
Rind: dry, yellow-brown smear ·  Holes: irregular, few
Flavour: spicy, aromatic, with caraway
Ripening: 10 – 16 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, salad, gratin, sandwiches
ID: CH 5601

Fat content: about 52 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Chilino

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Mini Kloster-Brie, filled with chilli and soft cheese

Type: cream cheese filled with chili fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Caprino

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A large goat’s cheese with a very fine and typical aroma. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 2 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, cold cuts, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Camembertli

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An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Bärlauchlino

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Mini Kloster-Brie, filled with wild garlic-flavoured soft cheese, available from the middle of February to the end of June

Type: cream cheese filled with ramson fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Bärlauch Geisschäs

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The latest creation from the Dallenwiler cheese dairy. 100% goat’s milk coupled with fresh wild garlic. A flavour that has to be tasted to be believed. Also a wonderful Raclette cheese.

Type: medium-hard cheese · Ingredients: goat’s milk, ramson
Shape: block, cut · Weight: block: 750 g / 1500 g, cut: 150 g
Rind: none ·  Holes: none
Flavour: goat flavour with ramson aroma
Ripening: 8 – 12 months  ·  Shelf life: 31 days
Suitable for: cheese platters, aperitifs, Raclette, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 63 – 35 %


100g contain:

  • Caloric Value: 1460 kJ
  • Fat: 27 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Buure Weichkäsli

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A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A small jewel for a smashing cheese platter. Or for the gourmands who open the refrigerator door a crack to extract an exquisite snack between meals. At only 35 grams, the Moser Buure Weichkäsli is quite a small cheese, but it packs a big flavour.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm dishes
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Oster-Glocke

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This tasty cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a white mold layer rind. This is the only bell-shaped cheese in the world! The etiquette shows a daffodil with the text “Frohe Ostern”.

Type: cream cheese · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white mold layer · Holes: none
Ripening: 2 weeks · Shelf life: 26 days
Suitable for: table cheese, cheese platters
ID: CH 4699

 

Fat content: min. 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Brie vom Sternenberg

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You can’t go wrong with this two-time winner at the Swiss Cheese Awards.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: about 2.2 kg
Rind: white mold layer ·  Holes: none
Flavour: creamy, tenderly melting
Ripening: 4 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, cold cuts
ID: CH 5359

Fat content: min. 45 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1234 kJ (297 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13.3 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Brie round

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Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: about 1.1 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 30 days
Suitable for: cheese platters, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Brie rectangular

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Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: about 1.1 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Brenessel-Chäs

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We add dried and chopped nettles to this mild, mould-ripened soft cheese to give it a light herby taste.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 125 g / about 900 g
Rind: white mold layer ·  Holes: scattered
Flavour: herbal
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: table cheese, cheese platters, etc.
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Bio Jersey-Brie

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The Jersey organic Brie is noted for its special, tart centre. Tangy and firm, it is the perfect addition to any cheese platter.

Type: soft cheese · Ingredients: organic Jersey milk
Shape: round, 10 / 20 cm in diameter · Weight: about 200 g / 1 kg
Rind: white mold layer ·  Holes: none
Flavour: spicy, creamy
Ripening: 3 – 6 weeks ·  Shelf life: 28 days
Suitable for: cheese platters, desserts, fruits
ID: CH 5713

Fat content: 50 %
Firmness: min. 65 %


100g contain:

  • Caloric Value: 1503 kJ (362 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 1.9 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g

Argovia Rugeli

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Soft but racy, this is a highly contemporary cheese. Soft but elegant, this is a highly contemporary cheese. Its flavour and fine texture can provoke an unexpected response with connoisseurs, and always leaves them wanting more.

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·

  • Fat content: Full fat, approx. 53 % F/DM
  • Firmness, WFF: Semi-hard, 60 - 62 %
  • Ripening: 6 - 12 weeks
  • Shelf life: 60 days
  • Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
  • ID: CH 5601

Argocella

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The Argocella is a truly extraordinary cheese. It is mould-ripened in a damp cellar to give it a special and irresistible flavour. Take your time and savour this particularly fine cheese.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white ·  Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salads
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Altlandenburger

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The Altlandenburger is ripened in the shadow of the mountains.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: smear-ripened ·  Holes: spare
Flavour: strong, spicy
Ripening: 5 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1602 kJ (386 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: < 0.5 g
  • Sugar: 0 g
  • Proteins: 28.6 g
  • Salt: 1.5 g

Aargauer

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The name makes it clear where the cheese comes from, and the people of Aargau are proud to identify themselves with this product. We produce this cheese from silage-free, pure Aargauer milk from Sarmenstorf and Künten. The Aargauer is ripened in our cellars for 4 – 6 months and regularly looked after until it has achieved its optimal aroma. A treat from the Aargau for cheese lovers everywhere!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6.5 kg
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: aromatic, spicy, pleasant
Ripening: 4 – 6 months ·  Shelf life: 60 days
Suitable for: cold cuts, gratin, salads, Fondue
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.42 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g

Engelberger Klosterglocke

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This delicious soft cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. The motif on the resealable package shows a real church bell which used to reside in the Benedictine abbey Engelberg and now stands in the cloister garden.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Davoser Bergrahmmutschli

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The best Davos milk and fresh cream give this creamy delicacy its soft aroma and make it a magnificent dessert or breakfast cheese.

Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, 10 cm in diameter · Weight: about 400 g
Rind: smear-ripened  ·  Holes: small
Flavour: mild and creamy
Ripening: about 2 months ·  Shelf life: 4 weeks
Suitable for: cheese buffets, cheese platters
ID: CH 5700

Fat content: min. 55 %
Firmness: about 60 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Davoser Rahmkäse

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The Davoser Rahmkäse excells because of its mild aroma and creamy dough. Suitable not only for breakfast, but also dessert. Created using Davos mountain milk and fresh Davos cream.

Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, about 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened  ·  Holes: small
Flavour: mild to spicy, creamy
Ripening: about 3 months ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 55 %
Firmness: ca. 60 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Davoser Mutschli

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In taste and aroma, the Davoser Mutschli rivals its big brother, the Davoser Bergkäse. The popular all-rounder is suitable for every occasion and always looks good on cheese platters.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, about 14 cm in diameter · Weight: about 600 – 800 g
Rind: naturally brown, smear-ripened  ·  Holes: numerous, small
Flavour: mild to spicy
Ripening: 4 – 6 weeks ·  Shelf life: 2 – 4 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 53 %
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Davoser Bergkäse rezent

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Mild aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Type: medium-hard cheese · Ingredients: pure, cow’s milk, pasteurised
Shape: round, 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened ·  Holes: small
Flavour: spicy
Ripening: about 6 months  ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Seiler Grotto

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A name, that says it all: Seiler Grotto – ripened in a rock cave. A true Central Swiss hard cheese, made from native cow’s milk, traditionally created and treated for at least six months in an ideal climate – in rock-cut caverns beneath the Giswilerstock. All of this gives this down-to-earth Swiss Original its whole-hearted, spicy flavour which unfolds on the palate. Its incomparable character promises the finest relish. Seiler Grotto, the unearthly delicacy for moments full of deliciousness. Also available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 32 cm in diameter · Weight: 5.6 – 6 kg
Rind: natural, dark reddish brown, irregular, rustic, smear-ripened ·  Holes: spare, irregular
Flavour: diverse, spicy
Ripening: 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5989 / Suisse Garantie

Fat content: min. 48 %
Firmness: 51 – 54 %


100g contain:

  • Caloric Value: 1624 kJ (389 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.6 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 2 g

Klostergruss

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This delicious cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a spicy Croûte-Mixte, this speciality becomes creamier with age.

Type: cream cheese  · Ingredients: mountain milk
Shape: round · Weight: 120g
Rind: Croûte-Mixte  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 24 days
Suitable for: table cheese
ID: CH 4699

Fat content: min. 65%
Firmness: 70-75 %


100g contain:

 

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 34.1 g
  • Saturated Fatty Acids: 20.8 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 11.6 g
  • Salt: 1.2 g