Käsespezialitäten im Detail

Bio-Berghof-Käse mit Holunderblüten

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The Bio-Berghof-Käse with Elderflowers is created in the Käserei Berghof using organic milk from nearby, according to BIO SUISSE instructions. Our spring cheese, whose elderflowers are its distinguishing feature.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, elderflowers
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: spicy, smells of sweet elderflowers
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Alpenchili Käse

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The Bio-Berghof-Alpenchili cheese is created in the Käserei Berghof using organic milk from nearby, according to BIO SUISSE instructions, and mixed with Alpine chili, distinguishing the chili not only in flavour, but also in appearance. Spicy food warms body and soul.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Alpenchili drum

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The Bio-Berghof-Alpenchili drum is produced in the Käserei Berghof from organic milk from nearby, according to BIO SUISSE instructions. It is refined with a coating of Alpine chili, distinguishing the chili not only in flavour, but also in appearance. Spicy food warms body and soul.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 mnths  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese cuts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Chrütermantelchäs

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The Bio-Berghof-Chrütermantelchäs is created according to BIO-SUISSE instructions in the Berghof cheese factory in Ganterschwil from organic milk from nearby. With its (Provence) herbal aroma, it’s sure to convince any gourmet.

Type: medium-hard cheese  ·  Ingredients: fresh, organic mik
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, washed, encased in herbs
Holes: wild
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months ·  Shelf life: 4 weeks
ID: Schnittkäse, Fondue, Raclette, Küchenkäsegerichte Kennzeichen: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Schweizer Bio-Käse vom Berghof

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The Swiss Organic Cheese from Berghof is naturally created in the Käserei Berghof using organic milk and juicy summer-green from nearby, according to BIO-SUISSE-instructions. It distinguishes itself through its wonderful, slightly spicy taste.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened (no dyestuffs, organic)
Holes: roughly corn-sized
Flavour: slightly spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof Hopp Schwiz Chäs

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The Bio-Berghof Hopp Schwiz Chäs is created in the Käserei Berghof using organic milk from nearby, according to BIO-SUISSE-instructions. It distinguishes itself through its wonderful, slightly spicy taste, its consistently small holes and its tender cut.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: slightly spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Biocella VK

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The Biocella is a very particular cheese. It’s because of its mold ripening in the moist cellar it gets its special and irresistible flavour. Take your time and enjoy this delicious cheese, be it with a glass of red wine or with a spicy salad, but also as cold cuts it seduces your senses. A mix of Tessin temperament and organic milk.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white ·  Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Hittenberger Bio-Weichkäse

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Softly melting white-mold soft-cheese, created using organic cow’s milk.

Type: soft cheese  · Ingredients: organic milk, pasteurised
Shape: round  · Weight: 250 g
Rind: white layer of mold  ·  Holes: ?
Flavour: pleasantly mild to slightly spicy
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: cheese platters, dessert, various wines
ID: CH 5713

Fat content: 55.8 %
Firmness: 67.6 %


100g contain:

  • Caloric Value: 1466 kJ (353 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 0.15 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g

Försterkäse

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The spruce rind is what gives this cheese its extraordinary appearance and flavour.

Type: soft cheese   · Ingredients: cow’s milk, raw milk
Shape: round, 15 cm · Weight: 1 kg
Rind: orange-brown, spruce rind ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1477 kJ (353 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1 g

Bloderkäse

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Slight, aromatic acid with spicy salt flavour, the inside rough on the palate, the outside spicy and soft. In summer, the juicy alp meadows and their herbs and grasses give the milk its unique flavour.

Type: cream cheese   · Ingredients: cow’s milk, thermised
Shape: block, 12 x 8 x 12 cm · Weight: 1.5 kg
Rind: white to yellow, glassy ·  Holes: none
Ripening: 1 – 3 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 7 %
Firmness: 70 %


100g contain:

  • Caloric Value: 449 kJ (107 kcal)
  • Fat: 1.9 g
  • Saturated Fatty Acids: 1.1 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 0.9 g

Moser Bio Premium Cru Blanc

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You’re strolling past the delicacy cabinet, innocently, when suddenly, you feel a flirt in the air. You turn around; nobody. Only as you let your senses hark you realise just who is that’s hitting on you. Our CRU BLANC, a raw milk Camembert. The only one from Switzerland. No doubt, it’ll give anything for you, it has taste, after all. It has aromas, a firm soft, a big character. And it melts thinking about what awaits you two at your home: red wine, lust, and fresh figs…

Type: soft cheese · Ingredients: 100 % organic cow’s milk
Shape: round · Weight: 125 g
Rind: white mold layer ·  Holes: scattered
Flavour: mildly sour, aromatic
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

BIO Wiis-blauer Genuss Zauber

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The BIO Wiis-blauer Genuss Zauber shines with its combination of white and blue mold. Its consistency is buttery soft and the combination with blue mold lets the typical blue mold flavour persist longer.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: white mold layer ·  Holes: blue marbling
Ripening: 4-6 weeks ·  Shelf life: 2 weeks
Suitable for: desserts, cheese platters, sandwiches
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 62 %
Firmness: max. 60 %


100g contain:

  • Caloric Value: 1681 kJ (406 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 1.1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 1 g

BIO Schwingerkäse/Fromage du Lutter®

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The BIO Schwingerkäse/Fromage du Lutter® is a strong, organic cheese with a spicy character. The more it ripens, the more it unfolds its distinct flavour and its unique aroma.

Type: medium-hard cheese   · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6.5 kg
Rind: smear-ripened ·  Holes: scattered, cherry pit-sized
Ripening: 4 – 7 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, warm and cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 48 %
Firmness: max. 60 %


100g contain:

  • Caloric Value: 1247 kJ (303 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g

BIO Pfäffer-Häx®

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The Bio Pfäffer-Häx® satisfies with its peppery aroma and spicy flavour. Its consistency is soft and the broken pepper is clearly visible through the dough.

Type: medium-hard cheese   · Ingredients: fresh, organic milk
Shape: round, 25 cm in diameter · Weight: about 4 – 4.5 kg
Rind: smear-ripened ·  Holes: partial, small
Ripening: 3 – 4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, sandwiches, warm and cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 52 %
Firmness: min. 62 %


100g contain:

  • Caloric Value: 1686 kJ (403 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.5 g

BIO Life-Style ®

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The BIO Life-Style ® cheese distinguishes itself by its wholehearted flavour and spicy aroma.

The dough appears soft, creamy and endures on the palate.

Type: medium-hard cheese   · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6.5 kg
Rind: smear-ripened ·  Holes: scattered, cherry pit-sized
Ripening: 4-7 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, warm and cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 52 %
Firmness: min. 55 %


100g contain:

  • Caloric Value: 1720 kJ (411 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

BIO Geissen-Brie

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The BIO Geissen-Brie has a thick, soft consistency. Its typically white dough, as well as its slight goat flavour are characteristic for this “gourmet cheese”.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 9 cm in diameter · Weight: 250 – 300 g
Rind: white mold layer ·  Holes: none
Ripening: 2-3 weeks ·  Shelf life: 10 days
Suitable for: cheese platters, desserts, cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 45 %
Firmness: min. 65 %


100g contain:

  • Caloric Value: 1380 kJ (330 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0.25 g
  • Sugar: 0.1 g
  • Proteins: 18 g
  • Salt: 1.5 g

BIO blaue Geiss

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The BIO blaue Geiss is a typical dessert cheese with spicy aroma. Its creamy, soft dough with enduring departure is characteristic for this cheese.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 12 cm in diameter · Weight: 750 – 900 g
Rind: blue natural mold ·  Holes: blue marbling
Ripening: 4-7 weeks ·  Shelf life: 3 weeks
Suitable for: cold cuts, desserts, cold and warm dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 45 %
Firmness: min. 60 %


100g contain:

  • Caloric Value: 1210 kJ (175 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 18 g
  • Salt: 1.5 g

BIO Baum-Nussi®

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The BIO Baum-Nussi® is a mild, thick cheese with a smooth consistency. In a special ripening cellar, the BIO Baum-Nussi is stored until it develops its typical, nutty aroma. The BIO Baum-Nussi surprises everyone! It’s an extraordinary cut cheese and is respected and loved by cheese lovers.

For allergy sufferers: There are nuts in the cheese!

Type: medium-hard cheese   · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: about 6.5 kg
Rind: smear-ripened ·  Holes: scattered
Ripening: 3-4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, cold and warm dishes
ID: CH 72049274

Fat content: min. 48 %
Firmness: min. 62 %


100g contain:

  • Caloric Value: 1690 kJ (407 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 0.5 g

Selun

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Its name comes from the hindmost of the seven Churfisten peaks, the Selun. This cheese is mild and creamy with a mature aroma. Before being sold it is printed with a stencil and covered in powdered hay flowers.

Type: soft cheese · Ingredients: cow’s milk
Shape: rund, 20 cm in diameter · Weight: 1.5 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1691 kJ (408 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.88 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1.5 g

Schafbergli

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The sheep’s milk comes from the Toggenburg and is processed in Unterwasser. This cheese is mild and creamy with a tangy aroma and a soft, creamy texture.

Type: medium-hard cheese · Ingredients: sheep’s milk, thermised
Shape: round, 13 cm in diameter · Weight: 0.6 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 60 %


100g contain:

  • Caloric Value: 1531 kJ (366 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Schaf Chäsli

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This mild sheep’s cheese is hand-made and grows a white mould as it ripens.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: round, 10 cm in diameter · Weight: 0.3 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1429 kJ (342 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1 g

Tomme de chèvre des Convers

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This Raclette cheese is full of character and outstanding as a melted cheese.

Type: soft cheese · Ingredients: non-silage goat’s milk, thermised
Shape: round, 10 – 15 cm in diameter · Weight: about 600 g
Rind: smear-ripened, brown-red ·  Holes: none to few
Flavour: typical goat cheese, slightly spicy
Ripening: ? ·  Shelf life: over 45 days
Suitable for: aperitifs, cheese platters, desserts
ID: Demeter · CH 4015

Fat content: 51 %
Firmness: over 65 %


100g contain:

 

  • Caloric Value: 1249 KJ (306 kcal)
  • Fat: 24.7 g
  • Saturated Fatty Acids: 12.9 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 20.7 g
  • Salt: 2 g

Waldmeister

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What’s nicer than a walk through the woods? You come back full of strength and motivation. That’s the feeling you’ll get with the Waldmeister cheese.

Also available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: naturally smear-ripened, black ·  Holes: regular, corn- to pea-sized
Ripening: about 4 – 6 months ·  Shelf life: 60 days
Suitable for: breakfast, dinner, cheese platters, desserts,
ID: CH-5413

Fat content: min. 53 %
Firmness: 58-62 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

Toggenburger Bio Blumenkäse

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Creamy, medium to mature – with a full-bodied aroma. The hay flowers added to the rind give this cheese a special appearance and a distinctive flavour.

Type: hard cheese · Ingredients: raw milk
Shape: round, 30 cm in diameter  · Weight: 6 kg
Rind: with hay flowers (dark) ·  Holes: few
Ripening: 3 – 6 months ·  Shelf life: 2 months
Suitable for: cold cuts
ID: CH 5771

Fat content: 54 %
Firmness: about 53 %


100g contain:

  • Caloric Value: 1743 kJ (417 kcal)
  • Fat: 34.8 g
  • Saturated Fatty Acids: 20.9 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1 g

Toggenburger Bio Bergkäse

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A creamy cheese, this organic cheese is medium to mature with a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique and traditional flavour. In the Stofel cheese dairy the cheese is made from fresh milk in copper vats using traditional methods and the wisdom of generations. The cheese makers use their instinctive skills to turn the fresh, untreated milk into this fine Swiss mountain cheese, which is a firm favourite with cheese lovers thanks to its typical, tangy aroma. The cheeses are then ripened for several months in the cellar. During this time small holes form along with the occasional crack. Each individual cheese receives daily attention, as it is brushed with a briny mix. This forms the smear-ripened rind, which speeds up the ripening process and gives the Swiss mountain cheese its typical aroma.

Type: hard cheese · Ingredients: raw milk
Shape: round, 35 cm in diameter  · Weight: 9 kg
Rind: orange-brown ·  Holes: few
Ripening: 4 – 5 months ·  Shelf life: 2 months
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1766 kJ (422 kcal)
  • Fat: 36.1 g
  • Saturated Fatty Acids: 21.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24.6 g
  • Salt: 1 g

Tannenkäse

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This cheese gets its name from its appearance as it is brushed with pine bark. Mild and creamy with a fine pine flavour and a tangy aroma. Each individual cheese receives daily attention, as it is brushed with a briny mix. This helps it to form a surface coating, which speeds up the ripening process. In addition, each cheese is brushed with pine bark, which gives it its distinctive aroma.

Type: soft cheese · Ingredients: cow’s milk
Shape: round, 20 cm in diameter · Weight: 1.5 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1508 kJ (361 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Ziegenkäse aus Unterwasser

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This cheese, with its slightly goaty aroma, is creamy and mild. The goat’s milk all comes from the Toggenburg and is processed in Unterwasser.

Type: medium-hard cheese · Ingredients: goat’s milk, pasteurised
Shape: round, 13 cm in diameter · Weight: 0.6 kg
Rind: orange-brown ·  Holes: many, small
Flavour: mild, creamy, tenderly melting
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 47 %
Firmness: 60 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Urchrüter Bio

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A medium-ripe cheese made from organic full-cream milk with a pleasant herby-nutty flavour. Absolutely unique! Ideal as an aperitif, as sliced cheese, in gratin dishes, pastry dishes and salads or on the cheese platter. A very popular cheese indeed.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised, herbs
Shape: round · Weight: about 4.2 kg
Rind: light, dry smear with herbs ·  Holes: irregular, few
Flavour: mild, nutty finish
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: table cheese, salads, gratin, Fondue
ID: CH 5601  ·  Bio-Label bi 30081

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Unterwasser Extra

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A creamy Swiss mountain cheese that ranges from tangy to mature and has a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique flavour.

Type: hard cheese · Ingredients: raw milk
Shape: round, 35 cm in diameter · Weight: 9 kg
Rind: brown – dark brown ·  Holes: few
Flavour: mild, creamy, tenderly melting
Ripening: 10 – 14 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts
ID: CH 5771

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Fat content: 1767 kJ (423 kcal)
  • Fat: 36 g
  • Saturated Fatty Acids: 21.6 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.3 g

Ostschweizer Bio Käse

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Ostschweizer Organic Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is noted for its wonderfully tangy aroma, the regular, small holes and the soft, buttery texture. This is the medium-ripe cheese from the Berghof cheese dairy.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cheese platters, Fondue, Raclette, cheese dishes, desserts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Moser Charmant

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Just articulate the following word very tenderly: CHARMANT. Pretty good. But now a nuance more delicate: CHARMANT. Breath-taking. You hear it and it’s melting. You are CHARMANT, as the French say for “charming”. And CHARMANT it continues: MOSER – That’s the maker, Maitre Fromager Ueli Moser who first felt and then created the Moser Charmant Bio Premium. BIO – The certificate that recognizes the organic milk for the Moser Charmant Bio Premium. But, in the end, it’s not about the certificate. It’s about taste. PREMIUM – It simply means: “incredibly good”

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Moser Chardonnay

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Every cheese would want to take a bath in a fruity Chardonnay, but, unfortunately, only the best is allowed to: The Moser Bio (Organic) Premium Chardonnay. Handmade with milk from the Seeland (Lakeland) region, sensitively smeared, tenderly bathed in the best Chardonnay wine, perfectly affinated, award-winning, and then, most of all: outrageously enjoyed Moser Bio Premium Chardonnay. A cheese with personality.

Type: soft cheese, Croûte-Mixte surface with organic wine · Ingredients: organic cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold, Croûte-Mixte ·  Holes: scattered
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio-Label bi 30476

Fat content: 55 %
Firmness: 72 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Moser aux Noix

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Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron. Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple “Moser Bio Premium Aux Noix”. At the celebration hearty wholegrain bread and a fruity white wine were served.

Type: white mold surface · Ingredients: cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold ·  Holes: scattered
Flavour: mild to slightly aromatic, pleasant mushroom / nut aroma
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Melch’s Bio-Berghof-Hanfsamen-Käse

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Melch’s Bio-Berghof-Hanfsamen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is distinctive due to the use of high quality hemp seed, which is particularly rich in vitamins and omega fatty acids.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Melch’s Bio-Alpenblumen-Käse

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Melch’s Bio-Alpenblumen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. The hallmark of this cheese is its wonderfully tangy, floral aroma, which is generated by the Alpine Flowers tea that surrounds it. This Alpine Flowers tea flavour penetrates right to the heart of the cheese.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, Alpine flowers
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild, up to roughly corn-sized
Flavour: spicy, like Alpine flower tea
Ripening: 2.5 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Jersey Camembert

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This fine round cheese with its attractive yellow appearance is a universal favourite. The mild Camembert goes equally well with tasty evening meals or a sweet slice of bread and jam. Its creamy texture will please any palate.

Type: soft cheese · Ingredients: Jersey milk, thermised
Shape: round, 10 cm in diameter · Weight: 200 – 230 g
Rind: white mold ·  Holes: none
Flavour: spicy, typical Camembert aroma, suits sweet red wine
Ripening: 3 – 6 months ·  Shelf life: 28 days
Suitable for: desserts, figs, honey
ID: CH 5713

Fat content: 50 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1503 kJ (362 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 1.9 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g

Huus Chäsli

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The mild Huus Chäsli demonstrates the distinctive character of the Obertoggenburg region. We recommend matching this cheese with the Chasselas wine.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 0.2 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55%
Firmness: 66 %


100g contain:

  • Caloric Value: 1487 kJ (356 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1 g

Chèvre frais

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A mild soft cheese with an aromatic sharpness. This cheese is creamy and slightly salty with a fine, pleasant goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 6 – 10 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 47 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1156 kJ (277 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13.2 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 20 g
  • Salt: 1 g

Chèvre affinée

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A mild, creamy soft cheese with a tangy goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 8 – 13 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 57 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1227 kJ (294 kcal)
  • Fat: 23 g
  • Saturated Fatty Acids: 13.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Blauer Enzian

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The milk for this cheese is produced by mountain famers in the lush, green valley between Säntis and Churfirsten. This special Swiss mountain milk gives the cheese its unique aroma. Mild and creamy with a mild blue cheese aroma.

Type: soft cheese · Ingredients: cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2.5 kg
Rind: blue, grey mold ·  Holes: mold strands
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 53 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1413 kJ (338 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Bio-¼ Fett St. Galler-Bergkäse mit Kräuter

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«Berghof Melch» gives this reduced fat organic mountain cheese plenty of flavour. The Bio-¼ Fat-St. Galler-Bergkäse has a wonderful, strong aroma that will please all those looking for a low-fat treat. it is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and herbs
Shape: round, 30-33 cm  in diameter ·  Weght: 5 kg
Rind: smear-ripened
Holes: wild, with herbs
Flavour: spicy
Ripening: 2.5 – 12 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g

Bio-¼ Fett St. Galler-Bergkäse

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The Bio-¼ Fat St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma. A cheese for those who are watching their cholesterol levels but still want full flavour.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30-33 cm in diameter  ·  Weight: 5 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 8 – 14 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g

Bio-St. Galler-Bergkäse

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The Organic “St. Galler” Mountain Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long storage time gives it its wonderful tangy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy

Ripening: 5 – 10 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Renan Demeter

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This semi-hard cheese from the Jura is made from Bio-Demeter fresh, untreated milk – the highest and most natural quality of all organic milk. It is very popular thanks to its rich, fine aroma with its aromatic, tangy flavour. It is perfect when served with a glass of Pinot noir or white Chasselas.

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, brown-red ·  Holes: none to very slight
Flavour: mild, creamy, tenderly melting
Ripening: 5 months ·  Shelf life: 90 days
Suitable for: aperitifs, snacks
ID: CH-4015

Fat content: 54 – 61 %
Firmness: 54 – 65 %


100g contain:

  • Caloric Value: 1675 kJ (400 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Bio-Berghof-Pfefferchäs

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The Bio-Berghof-Pfefferchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Cheese lovers appreciate its wonderfully sharp aroma. It won the Gold Medal at the International Mountain Cheese Olympics!

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with pepper
Flavour: spicy, pepper-like
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Käse aus der Sulz

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Organic milk from the local area is the basis for the marinated variation of the Bio-Berghof-Käse, which is made by the Käserei Berghof in Ganterschwil in compliance with Bio Suisse guidelines. A wine and herb marinade gives this cheese its special overtones.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: orund, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, pickled, dried
Holes: roughly corn-sized
Flavour: spicy
Ripening: 5-10 months  · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Käse

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The Bio-Berghof cheese is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with Bio Suisse guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.

Type: medium-hard cheese  ·  Ingredients: organic non-silage cow’s milk
Shape: round, 30 cm in diameter  ·   Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 2.5 – 4 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes

ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness, wff: medium-hard, 57-63 %


100g contain:

  • Caloric Value 1734 kJ (418 kcal)
  • Fat 34 g
  • Saturated Fatty Acids 20.5 g
  • Carbohydrates 0.4 g
  • Sugar 0 g
  • Proteins 27.5 g
  • Salt 1.8 g

Bio-Berghof-Chümichäs

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Made from fresh organic milk. The Bio-Berghof-Chümichäs is made in the Berghof cheese dairy in Ganterschwil from organic milk from the surrounding area. The caraway seeds give it an racy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with caraway seeds
Flavour: like caraway
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Chrüterchäs

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The Bio-Berghof-Chrüterchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it will please cheese lovers everywhere.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with herbs
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks 
Suitable for: cold cuts, Fondue, Raclette, cheese dishes 
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Bärlauchchäs

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The Bio-Berghof-Bärlauchchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Locally sourced wild garlic gives it its unmistakeable aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with ramsons
Flavour: mild
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Alpenkräuter-Käse

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The Bio-Alpenkräuter-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it is bound to please cheese lovers everywhere. It won the Bronze Medal in the Swiss regional competition.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine herbs
Flavour: smells of Alpine herbs
Ripening: 2.5 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio Sepp

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Bio Sepp, a wonder of nature. Best silage-free, organic, full milk along with craftsmanship, a zest for life and a pride in our work all combine to create long-lasting goodness. Our milk and cheese production, carried out in line with the strict guidelines issued by BIO SUISSE, offers guaranteed safety and quality. Once made, the cheese is carefully looked after by hand during 4-5 months and the wonderful flavour is allowed to develop in the damp climate of our cellar. A cheese that awakens all the senses. Treat yourself to something good; treat yourself to a piece of nature; treat yourself to a piece of Bio Sepp.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 30 cm in diameter · Weight: 6.5 – 7.0 kg
Rind: dry, natural, hand-smeared ·  Holes: small, irregular
Flavour: aromatic, strong, pure
Ripening: 4 – 5 months ·  Shelf life: 35 days
Suitable for: cold cuts, gratin, salad, Fondue
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Bio Camembertli

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When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast and the refrigerator into the scene of a crime.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, organic milk
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to spicy
Ripening: up to 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Bio Buure Weichkäsli

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A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A naughty moonlight snack when you have cautiously eased open the refrigerator door and tactical considerations make you reluctant to take out a cheese knife. Thirty-five grams light, but with full-bodied aroma, given time and maturity, quite tangy even: Moser Bio Buure Weichkäsli is a small but precious jewel.

Type: soft cheese · Ingredients: 100% organic cow’s milk
Shape: round · Weight: 35 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Bio Brie

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The Moser Bio Brie, from our organic collection, is as complex in character as its velvety white rind is demure. The shopper who has a largish piece cut at the cheese counter will enjoy a youthfully soft and mild treat that evening, or the creaminess and richness of a mature delicacy a few days or weeks later. Ideal with tree nuts and a dry Riesling&Silvaner.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, organic milk
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Bergkäse Bio

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Mild aroma. Ivory dough with lively, small holes. Created using pure, organic mountain milk from Davos.

Type: medium-hard cheese · Ingredients: pure, organic cow’s milk, pasteurised
Shape: round, 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened ·  Holes: small
Flavour: mild to spicy
Ripening: about 3 months  ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: 45 %
Firmness: 57 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Seiler Bio Raclette eckig

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The rectangular one captivates with its spicy, full aroma and its soft, tenderly melting consistency.

Type: medium-hard cheese · Ingredients: organic cow’s milk, pasteurised
Shape: rectangular · Weight: 6.7 – 7.1 kg
Rind: smear-ripened ·  Holes: lively, irregular
Flavour: pure, spicy aroma
Ripening: 4 – 5 months ·  Shelf life: 6 months
Suitable for: Raclette, gratin
ID: CH 5989 / CH-BIO-006 / 31673 bio. inspecta / Suisse Garantie

Fat content: 48 – 51 %
Firmness: 59 – 61 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30.3 g
  • Saturated Fatty Acids: 18.2 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 2.3 g

Seiler Grotto

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A name, that says it all: Seiler Grotto – ripened in a rock cave. A true Central Swiss hard cheese, made from native cow’s milk, traditionally created and treated for at least six months in an ideal climate – in rock-cut caverns beneath the Giswilerstock. All of this gives this down-to-earth Swiss Original its whole-hearted, spicy flavour which unfolds on the palate. Its incomparable character promises the finest relish. Seiler Grotto, the unearthly delicacy for moments full of deliciousness. Also available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 32 cm in diameter · Weight: 5.6 – 6 kg
Rind: natural, dark reddish brown, irregular, rustic, smear-ripened ·  Holes: spare, irregular
Flavour: diverse, spicy
Ripening: 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5989 / Suisse Garantie

Fat content: min. 48 %
Firmness: 51 – 54 %


100g contain:

  • Caloric Value: 1624 kJ (389 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.6 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 2 g