Käsespezialitäten im Detail

Tommes de Brebis

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Aromatic sheep Tomme with slight mold

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: round  · Weight: 100 g
Rind: white layer of mold  ·  Holes: none to spare
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, can be breaded, fried or frilled
ID: CH 5713

Fat content: 58.7 %
Firmness: 73.8 %


100g contain:

  • Caloric Value: 1304 kJ (315 kcal)
  • Fat: 27.1 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 17.6 g
  • Salt: 0.1 g

Schafchäsli

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Aromatic sheep cheese with white mold.

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: cylindrical, round, 6 cm in diameter  · Weight: 100 g
Rind: edible mold, white  ·  Holes: none to spare
Flavour: pleasantly mild to slightly spicy
Ripening: 3 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, cheese platters, desserts
ID: CH 5713

Fat content: 56.3 %
Firmness: 65.1 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.14 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Francesco (Schafhalbhartkäse)

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Medium-hard cheese made from raw sheep’s milk.

Type: medium-hard cheese  · Ingredients: raw sheep’s milk
Shape: round  · Weight: 3 kg
Rind: covered in food wax  ·  Holes: ?
Flavour: pleasantly mild to slightly spicy
Ripening: min. 3 months ·  Shelf life: ?
Suitable for: cheese platters, aperitifs, grated, casserole
ID: CH 5713

Fat content: 55 %
Firmness: 58.78 %


100g contain:

  • Caloric Value: 1647 kJ (397 kcal)
  • Fat: 33.5 g
  • Saturated Fatty Acids: 20.1 g
  • Carbohydrates: 0.41 g
  • Sugar: 0 g
  • Proteins: 23.7 g
  • Salt: 2.07 g

Schaf-Hirte

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The Schaf-Hirte is a smear-ripened medium-hard cheese. It’s created from 100% thermized sheeps’ milk from the neighbourhood. During fabrication, the resources’ fresh processing is taken care of. Because of this, and the herbal gelatine treatment, the cheese gets its pure flavour.

Type: medium-hard cheese  · Ingredients: fresh sheep’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5kg
Rind: beige to reddish, smear-ripened ·  Holes: plenty, variable
Ripening: 3-4 months ·  Shelf life: 4 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 54 %


100g contain:

  • Caloric Value: 1190 kJ (284 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 15 g
  • Salt: 2 g

Schafgenuss

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Der Oberrindaler Schafgenuss ist ein Weissschimmelkäse und wird aus der Milch der Lacaune-Schafe hergestellt. Da die Milch aus der Region stammt, ist sie bei der Verarbeitung max. 12h alt. Anschliessend wird der beliebte Weichkäse während 10 Tagen in unserem Klimaschrank gereift. 

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: rectangular, 10x4x2 · Weight: 120 g
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 66 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Schafbergli

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The sheep’s milk comes from the Toggenburg and is processed in Unterwasser. This cheese is mild and creamy with a tangy aroma and a soft, creamy texture.

Type: medium-hard cheese · Ingredients: sheep’s milk, thermised
Shape: round, 13 cm in diameter · Weight: 0.6 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 60 %


100g contain:

  • Caloric Value: 1531 kJ (366 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Schaf Chäsli

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This mild sheep’s cheese is hand-made and grows a white mould as it ripens.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: round, 10 cm in diameter · Weight: 0.3 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1429 kJ (342 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1 g

Pecoretta

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Barbecue. Its smooth texture melts on the tongue.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: rectangular · Weight: 120 – 160 g
Rind: none  ·  Holes: few
Flavour: pure, aromatic, spicy
Ripening: 4 weeks ·  Shelf life: 28 days
Suitable for: cheese platters, salad, casserole
ID: CH 5713

Fat content: 52 %
Firmness: 62 %


100g contain:

  • Caloric Value: 1495 kJ (360 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 1.08 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 2.24 g

Faltigberger Schaf-Brie

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Tender sheep’s Brie made from 100 % sheep’s milk and mould-ripened. The perfect accompaniment to a light red wine.

Type: soft cheese · Ingredients: 100 % sheep’s milk, pasteurised
Shape: round · Weight: round about 250 g / hexagon 500 g
Rind: white mold layer ·  Holes: subtle, very small
Ripening: 3 weeks ·  Shelf life: 6 weeks
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5713

Fat content: 53.5 %
Firmness: 67.8 %


100g contain:

  • Caloric Value: 1361 kJ (328 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16.2 g
  • Carbohydrates: 0.41 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Davoser Schafkäse

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The Davoser Schafkäse is made of pure sheep’s milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.

Type: medium-hard cheese · Ingredients: pure sheep’s milk, pasteurised
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: naturally brown, dry ·  Holes: spare
Flavour: spicy
Ripening: 6 – 8 weeks ·  Shelf life: 4 – 6 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: about 53%
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g