Käsespezialitäten im Detail

Le Niola de Chasseral

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Niola is the name of Nods’ inhabitants.

This cheese suits the natives. Hard shell, soft core. Smooth dough. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character, slightly sour. Depending on its age, this cheese can become very soft, or even “runny”.

Type: soft cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 12-20 cm in diameter  · Weight: about 750 g
Rind: smear-ripened  ·  Holes: irregular, small
Ripening: about 21 days  ·  Shelf life: 31 days
Suitable for: raw consumption, can be melted with potatoes (tartiflette)
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 55%
Firmness: 65-73 %


100g contain:

 

 

  • Caloric Value: 1400 kJ (338 kcal)
  • Fat: 28.8 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 19.1 g
  • Salt: 1.8 g

Tommes de Brebis

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Aromatic sheep Tomme with slight mold

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: round  · Weight: 100 g
Rind: white layer of mold  ·  Holes: none to spare
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, can be breaded, fried or frilled
ID: CH 5713

Fat content: 58.7 %
Firmness: 73.8 %


100g contain:

  • Caloric Value: 1304 kJ (315 kcal)
  • Fat: 27.1 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 17.6 g
  • Salt: 0.1 g

Schafchäsli

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Aromatic sheep cheese with white mold.

Type: soft cheese  · Ingredients: sheep milk, pasteurised
Shape: cylindrical, round, 6 cm in diameter  · Weight: 100 g
Rind: edible mold, white  ·  Holes: none to spare
Flavour: pleasantly mild to slightly spicy
Ripening: 3 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, cheese platters, desserts
ID: CH 5713

Fat content: 56.3 %
Firmness: 65.1 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.14 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Hittenberger Bio-Weichkäse

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Softly melting white-mold soft-cheese, created using organic cow’s milk.

Type: soft cheese  · Ingredients: organic milk, pasteurised
Shape: round  · Weight: 250 g
Rind: white layer of mold  ·  Holes: ?
Flavour: pleasantly mild to slightly spicy
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: cheese platters, dessert, various wines
ID: CH 5713

Fat content: 55.8 %
Firmness: 67.6 %


100g contain:

  • Caloric Value: 1466 kJ (353 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 0.15 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g

s’Chueli

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This delicacy gets its milky flavour from the fresh milk and its mild treatment. The ripening in the fermenting cabinet lasts about 10 days. During this time, the cheese is flipped daily by hand and subsequently wrapped. For cheese platters, gift baskets or breakfast, this treat is universally usable.

Type: soft cheese  · Ingredients: cow’s milk
Shape: rectangular, 10x4x2cm  · Weight: 110g
Rind: white mold layer ·  Holes: none
Ripening: 2 – 4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: 55-58 %
Firmness: 65-68 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Schafgenuss

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Der Oberrindaler Schafgenuss ist ein Weissschimmelkäse und wird aus der Milch der Lacaune-Schafe hergestellt. Da die Milch aus der Region stammt, ist sie bei der Verarbeitung max. 12h alt. Anschliessend wird der beliebte Weichkäse während 10 Tagen in unserem Klimaschrank gereift. 

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: rectangular, 10x4x2 · Weight: 120 g
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 66 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g

Bio Büffelcamembert

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The extraordinary soft cheese, 100% organic buffalo milk.

Type: soft cheese  · Ingredients: organic buffalo milk, pasteurised
Shape: round · Weight: 200 g
Rind: white mold layer ·  Holes: subtle, small
Ripening: ? ·  Shelf life: ?
Suitable for: cheese platters, noodle casserole, fresh tomatoes
ID: CH 5713

Fat content: 64.2 %
Firmness: 70.7 %


100g contain:

  • Caloric Value: 1566 kJ (378 kcal)
  • Fat: 34.5 g
  • Saturated Fatty Acids: 19.1 g
  • Carbohydrates: 3.1 g
  • Sugar: 0 g
  • Proteins: 16.8 g
  • Salt: 1.4 g

Försterkäse

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The spruce rind is what gives this cheese its extraordinary appearance and flavour.

Type: soft cheese   · Ingredients: cow’s milk, raw milk
Shape: round, 15 cm · Weight: 1 kg
Rind: orange-brown, spruce rind ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1477 kJ (353 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1 g

Moser Bio Premium Cru Blanc

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You’re strolling past the delicacy cabinet, innocently, when suddenly, you feel a flirt in the air. You turn around; nobody. Only as you let your senses hark you realise just who is that’s hitting on you. Our CRU BLANC, a raw milk Camembert. The only one from Switzerland. No doubt, it’ll give anything for you, it has taste, after all. It has aromas, a firm soft, a big character. And it melts thinking about what awaits you two at your home: red wine, lust, and fresh figs…

Type: soft cheese · Ingredients: 100 % organic cow’s milk
Shape: round · Weight: 125 g
Rind: white mold layer ·  Holes: scattered
Flavour: mildly sour, aromatic
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

BIO Wiis-blauer Genuss Zauber

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The BIO Wiis-blauer Genuss Zauber shines with its combination of white and blue mold. Its consistency is buttery soft and the combination with blue mold lets the typical blue mold flavour persist longer.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: white mold layer ·  Holes: blue marbling
Ripening: 4-6 weeks ·  Shelf life: 2 weeks
Suitable for: desserts, cheese platters, sandwiches
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 62 %
Firmness: max. 60 %


100g contain:

  • Caloric Value: 1681 kJ (406 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 1.1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 1 g

BIO Geissen-Brie

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The BIO Geissen-Brie has a thick, soft consistency. Its typically white dough, as well as its slight goat flavour are characteristic for this “gourmet cheese”.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 9 cm in diameter · Weight: 250 – 300 g
Rind: white mold layer ·  Holes: none
Ripening: 2-3 weeks ·  Shelf life: 10 days
Suitable for: cheese platters, desserts, cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 45 %
Firmness: min. 65 %


100g contain:

  • Caloric Value: 1380 kJ (330 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0.25 g
  • Sugar: 0.1 g
  • Proteins: 18 g
  • Salt: 1.5 g

BIO blaue Geiss

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The BIO blaue Geiss is a typical dessert cheese with spicy aroma. Its creamy, soft dough with enduring departure is characteristic for this cheese.

Type: soft cheese   · Ingredients: fresh, organic milk
Shape: round, 12 cm in diameter · Weight: 750 – 900 g
Rind: blue natural mold ·  Holes: blue marbling
Ripening: 4-7 weeks ·  Shelf life: 3 weeks
Suitable for: cold cuts, desserts, cold and warm dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 45 %
Firmness: min. 60 %


100g contain:

  • Caloric Value: 1210 kJ (175 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 18 g
  • Salt: 1.5 g

Symphonie Crème

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Wonderful soft cheese, growing runny with age

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: Croute-Mixte ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Star-Brie

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An unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: star-shaped · Weight: about 700 g
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: cheese platters, christmas gift, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

SnowChee

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Both cheese and snow can melt: there is more to gain in the case of cheese though. And since Christmas is also celebrated on the cheese platter, the Snowchee should be there. When young, it is soft; riper it is creamy and rich. Children will turn into brie fans over the Christmas holidays, while their elders remain so, because the soft cheese in its velvet mantle tastes as good as ever.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: 8-shaped · Weight: 170 g
Rind: white mold layer ·  Holes: split
Flavour: mildly creamy to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Selun

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Its name comes from the hindmost of the seven Churfisten peaks, the Selun. This cheese is mild and creamy with a mature aroma. Before being sold it is printed with a stencil and covered in powdered hay flowers.

Type: soft cheese · Ingredients: cow’s milk
Shape: rund, 20 cm in diameter · Weight: 1.5 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1691 kJ (408 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.88 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1.5 g

Schweizer Huus Chäsli

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A cheese not nearly as plain as its name, which means house cheese, suggests. Its white rind is thick and strong, the cheese itself light and creamy with a subtle, mild flavour. Past experience has shown Moser Schweizer Huus Chäsli to be a favourite with children, so it belongs on every cheese platter. Rumour has it that it is a real pick-me-up straight from the refrigerator, especially at night – in other words: no flatmates, no bread, no inhibitions.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 125 g
Rind: white mold layer ·  Holes: light, split
Flavour: mild, creamy
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Schnittolino

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Mini Kloster-Brie, filled with chives and soft cheese, available from July to the middle of February

Type: cream cheese filled with chive fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Schaf Chäsli

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This mild sheep’s cheese is hand-made and grows a white mould as it ripens.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: round, 10 cm in diameter · Weight: 0.3 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1429 kJ (342 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1 g

Sarnerli

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The Sarnerli is a fresh, tasty cream cheese. Perfect for breakfast, for supper or with a glass of fruity white wine as an aperitif.

Type: cream cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 600 g
Rind: red, smear-ripened ·  Holes: very few
Flavour: creamy, distinct
Ripening: 3 – 5 weeks  ·  Shelf life: up to 10 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5989 / Suisse Garantie

Fat content: 55 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1526 kJ (365 kcal)
  • Fat: 32.3 g
  • Saturated Fatty Acids: 19.3 g
  • Carbohydrates: 1.1 g
  • Sugar: 0 g
  • Proteins: 18.8 g
  • Salt: 1.5 g

Trüffelino

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Mini Kloster-Brie, filled with soft cheese and 1 % truffles

Type: cream cheese, filled with fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

 

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Trüffel-Symphonie

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Wonderful soft cheese, growing runny with age. Filled with cream cheese and 3 % truffles

Type: cream cheese filled with fresh cheese and 3% truffles · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: Croute-Mixte ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Trüffel

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Between you and me: the Moser Premium Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 150 grams of Sunday.

Type: soft cheese · Ingredients: 100% cow’s milk, pasteurised
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: scattered
Flavour: whole-hearted, aromatic, creamy with a hint of truffles
Ripening: 15 days = mild, aromatic ·  Shelf life: 28 days
Suitable for: cheese platters, breakfast
ID: CH 5636

Fat content: 60 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1435 kJ (345 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1.5 g
  • Sugar: 1.5 g
  • Proteins: 13 g
  • Salt: 1.7 g

Tomatolino

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Mini Kloster-Brie, filled with tomato and basil-flavoured soft cheese

Type: cream cheese, filled with tomato fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Tannenkäse

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This cheese gets its name from its appearance as it is brushed with pine bark. Mild and creamy with a fine pine flavour and a tangy aroma. Each individual cheese receives daily attention, as it is brushed with a briny mix. This helps it to form a surface coating, which speeds up the ripening process. In addition, each cheese is brushed with pine bark, which gives it its distinctive aroma.

Type: soft cheese · Ingredients: cow’s milk
Shape: round, 20 cm in diameter · Weight: 1.5 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1508 kJ (361 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Ziegenrolle

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The goat’s cheese roll is made out of 100 % goat’s milk and will delight the most demanding connoisseur.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round roll · Weight: 500 g / 1 kg
Rind: white mold layer ·  Holes: spare
Flavour: mild, slight goat flavour
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: desserts, cheese platters, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Wasabilino

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Mini Kloster-Brie filled with Wasabi soft cheese

Type: cream cheese, filled with wasabi fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 weeks
Suitable for: table cheese, jacket potatoes

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Riesling x Sylvaner

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Müller-Thurgau grapes grow to ripeness on the sunny slopes of Thurgau. The wine they produce is the perfect choice for marinating the creamy hand-formed soft cheese and carefully cultivating its flavour. The result is a distinctive fragrant delicacy with a subtle hint of nutmeg that lends an elegant dignity to any cheese buffet. An exquisite taste of nature for those who find life too precious for mediocre cheese.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, white wine «Müller Thurgau»
Shape: round · Weight: 125 g
Rind: mixed ·  Holes: split
Flavour: aromatically fruity, mild to spicy with a hint of wine yeast
Ripening: 15 days ·  Shelf life: 30 days
Suitable for: cheese platters, aperitifs, a glass of wine, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 18 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Pecoretta

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Barbecue. Its smooth texture melts on the tongue.

Type: soft cheese · Ingredients: sheep’s milk, pasteurised
Shape: rectangular · Weight: 120 – 160 g
Rind: none  ·  Holes: few
Flavour: pure, aromatic, spicy
Ripening: 4 weeks ·  Shelf life: 28 days
Suitable for: cheese platters, salad, casserole
ID: CH 5713

Fat content: 52 %
Firmness: 62 %


100g contain:

  • Caloric Value: 1495 kJ (360 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 1.08 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 2.24 g

Osterhase (Easter Bunny)

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Sweet chocolate bunnies do not belong in the refrigerator. Cheerful cheese bunnies, though, certainly do – in fact, they belong in every refrigerator. In the days leading up to the Easter holidays Mosers mild Schweizer Brie appears in the shape of an Easter bunny. So children are faced once more with the decision of where to cut the lovely Easter bunny, without hurting him too badly.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: 8-shaped · Weight: 170 g
Rind: white mold layer ·  Holes: split
Flavour: mildly creamy to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Nussolino

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Mini Kloster-Brie, filled with walnut-flavoured soft cheese

Type: cream cheese, filled with walnut fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Moser Charmant

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Just articulate the following word very tenderly: CHARMANT. Pretty good. But now a nuance more delicate: CHARMANT. Breath-taking. You hear it and it’s melting. You are CHARMANT, as the French say for “charming”. And CHARMANT it continues: MOSER – That’s the maker, Maitre Fromager Ueli Moser who first felt and then created the Moser Charmant Bio Premium. BIO – The certificate that recognizes the organic milk for the Moser Charmant Bio Premium. But, in the end, it’s not about the certificate. It’s about taste. PREMIUM – It simply means: “incredibly good”

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Moser Chardonnay

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Every cheese would want to take a bath in a fruity Chardonnay, but, unfortunately, only the best is allowed to: The Moser Bio (Organic) Premium Chardonnay. Handmade with milk from the Seeland (Lakeland) region, sensitively smeared, tenderly bathed in the best Chardonnay wine, perfectly affinated, award-winning, and then, most of all: outrageously enjoyed Moser Bio Premium Chardonnay. A cheese with personality.

Type: soft cheese, Croûte-Mixte surface with organic wine · Ingredients: organic cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold, Croûte-Mixte ·  Holes: scattered
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio-Label bi 30476

Fat content: 55 %
Firmness: 72 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Moser aux Noix

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Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron. Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple “Moser Bio Premium Aux Noix”. At the celebration hearty wholegrain bread and a fruity white wine were served.

Type: white mold surface · Ingredients: cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold ·  Holes: scattered
Flavour: mild to slightly aromatic, pleasant mushroom / nut aroma
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

La Tanne

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La Tanne is a hamlet above Corgémont. Four producers’ fresh milk is used exclusively for the La Tanne soft cheese. This smear-ripened white mold cheese is created using thermised cow’s milk.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 200 g
Rind: smear-ripened, white mold ·  Holes: none to very light
Ripening: 2 – 3 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 15.1 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 20.3 g
  • Salt: 2 g

L’Oeil de Crosin

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“The Eye of Crosin” is a smear-ripened soft cheese made using fresh cow’s milk. A silky cheese for all the gourmets that like to enjoy a piece of cheese for dessert.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 500-650 g
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 3 – 5 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 28 - 32 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Birnolino

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This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The sweet cream cheese filling made from dried pears is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with dried pear fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Currylino

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This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The mildly fruity cream cheese filling made from curry is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with curry fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Kleiner Stinker

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Nomen est Omen. This cheese translates as the “Little Stinker”. You either love it or hate it – the name says it all…

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: 800 g
Rind: smear-ripened, slightly wizened ·  Holes: wild, splintered
Flavour: strict, ripe
Ripening: 3 – 8 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, dessert, special occasions
ID: CH 5601

Fat content: about 53 %
Firmness: 64 %


100g contain:

  • Caloric Value: 1204 kJ (288 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g

Marronilino

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This fine cream cheese is created traditionally in the Schaukäserei Kloster Engelberg, using fresh mountain milk. Mildly aromatic and with a white mold rind. The wonderful Marroni-fresh cheese-filling is mixed by hand in the Käsekonditorei Eberle and carefully slathered.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Huus Chäsli

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The mild Huus Chäsli demonstrates the distinctive character of the Obertoggenburg region. We recommend matching this cheese with the Chasselas wine.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 0.2 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55%
Firmness: 66 %


100g contain:

  • Caloric Value: 1487 kJ (356 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1 g

Herz

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Mosers Schweizer Brie is a dependable character one wants to have at hand year in, year out. on the different feast days though, it can certainly have another shape and a new look: for example, in the form of a heart, aromatic and soft. Perfect with flavourful tree nuts, a fresh loaf of dense brown bread, a dry Riesling&Silvaner and a lot of love.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: heart-shaped · Weight: 200 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Heisser Knaller

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A soft cheese for use in baking, frying and grilling. A cool cheese with a unique flavour.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: oval · Weight: min. 100 g
Rind: breaded with sesame and spices ·  Holes: none
Flavour: soft cheese flavour with roasted sesame
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: baking, frying and grilling
ID: CH 5359

Fat content: min. 45 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1271 kJ (306 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 13.9 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Geisse Rugel

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This fine goat’s cheese is suitable for any cheese platter. It is truly eye-catching, with a very attractive shape and an almost black rim that comes from Swiss red wine. The taste of the wine blends harmoniously with the mild, goat’s cheese flavour. This cheese is also excellent for baking. It is important to bring it up to room temperature in good time to allow the aroma to develop fully.

Type: soft cheese · Ingredients: goat’s milk, pasteurised, Swiss red wine
Shape: round · Weight: 150 g
Rind: white mold over a wine coat ·  Holes: scattered
Flavour: mild, slight wine and goat flavour
Ripening: 14 – 20 days = spicy ·  Shelf life: 30 days
Suitable for: casseroles, cheese platters, bread and wine, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Fromaggini in oil

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A fresh soft cheese made from 100 % goat’s milk, soaked in rapeseed oil and sprinkled with Swiss Alpine herbs. Particularly popular for use in salads and gratin dishes.

Type: fresh cream cheese · Ingredients: goat’s milk, pasteurised
Shape: small cubes · Weight: about 150 g
Rind: none ·  Holes: none
Flavour: fresh, mild
Ripening: none ·  Shelf life: 31 days
Suitable for: salad, aperitifs, etc.
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 65 – 67 %


100g contain:

  • Caloric Value: 1480 kJ
  • Fat: 25 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 2 g
  • Sugar: 2 g (milk sugar)
  • Proteins: 23 g
  • Salt: 1 g

Fleur d’Hauterive

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The Fleur d’Hauterive bears the name of the traditional local monastery. This smooth, creamy cheese is highly appreciated by cheese connoisseurs and loved by all who try it.

Type: cream cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: round, 20 cm in diameter · Weight: 1 kg
Rind: white mold ·  Holes: few, small
Flavour: creamy
Ripening: 4 – 6 weeks ·  Shelf life: 6 weeks
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 55 %
Firmness: 68 %


100g contain:

  • Caloric Value: 1643 kJ (397 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: Cheese platter, dessert, aperitif
  • Proteins: 21 g
  • Salt: 6 g

Geisshirt Chäs

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This fresh soft cheese is made from 100 % goat’s milk sprinkled with Swiss Alpine herbs. It is slightly salty, with a typical aroma, and brings a taste of the Mediterranean to the table.

Type: fresh soft cheese · Ingredients: goat’s milk, pasteurised
Shape: square block · Weight: about 200 g
Rind: none ·  Holes: none
Flavour: fresh, mild, slightly salty
Ripening: none ·  Shelf life: 31 days
Suitable for: salad, aperitifs, cheese platters
ID: CH 5987

Fat content: 45 – 47 %
Firmness: 65 – 67 %


100g contain:

  • Caloric Value: 1460 kJ
  • Fat: 27 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Faltigberger Schaf-Brie

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Tender sheep’s Brie made from 100 % sheep’s milk and mould-ripened. The perfect accompaniment to a light red wine.

Type: soft cheese · Ingredients: 100 % sheep’s milk, pasteurised
Shape: round · Weight: round about 250 g / hexagon 500 g
Rind: white mold layer ·  Holes: subtle, very small
Ripening: 3 weeks ·  Shelf life: 6 weeks
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5713

Fat content: 53.5 %
Firmness: 67.8 %


100g contain:

  • Caloric Value: 1361 kJ (328 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16.2 g
  • Carbohydrates: 0.41 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g

Eolienne à la crème

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The Eolienne à la crème is a small but superior soft cheese. It is fine, rich, tangy and smooth.

Type: soft cheese · Ingredients: non-silage goat’s milk, thermised
Shape: round, 10 – 15 cm in diameter · Weight: about 300 g
Rind: none ·  Holes: none
Flavour: aromatic, fruity, pure
Ripening: min. 3 weeks ·  Shelf life: 35 days
Suitable for: aperitifs, cheese platters, desserts
ID: CH-4015

Fat content: 55 %
Firmness: over 65 %


100g contain:

  • Caloric Value: 1735 kJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: <0.1 g
  • Sugar: <0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Moccalino

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This tasty cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a white mold rind. The creative mocha fresh cheese filling is mixed by hand in the cheese confectionery and carefully slathered.

Type: cream cheese, filled with mocha fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Ein Stück Schweiz (A little piece of Switzerland)

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Alpine soft cheese in a wooden box.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 130 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 26 days
Suitable for: table cheese, cheese platters
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Edelwyss

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Our Edelwyss is creamy, soft and smooth and goes well with all kinds of bread and fruit. It spreads easily and irresistibly good, so tuck in and enjoy it.

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: min. 160 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: min. 3 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, gifts, cold cuts
ID: CH 5359

Fat content: min. 55 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1455 kJ (352 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 17.8 g
  • Carbohydrates: 0.26 g
  • Sugar: 0 g
  • Proteins: 15.8 g
  • Salt: 2 g

Dorfchäsli

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This white mould-ripened soft cheese with its mild aroma can be supplied without a label so that you can add your own.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: about 180 g
Rind: white mold layer ·  Holes: split
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: cheese platters, aperitifs, etc.
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 25 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1 g

Dallenwiler Stern

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The little brother of the Star Brie A small, unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: star-shaped · Weight: about 125 g
Rind: white mold layer ·  Holes: few
Flavour: mild
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, christmas present
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Dallenwiler Geisschäs Weisschimmel

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This mould-ripened goat’s cheese with its very fine and typical aroma has won numerous prizes. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 125 g / 550 g
Rind: white mold layer ·  Holes: scattered
Flavour: mild
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, cold cuts, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Cognacolino

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Mini Kloster-Brie, filled with Cognac-flavoured soft cheese, available over Christmas and Easter

Type: cream cheese filled with cognac fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 -75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Chilino

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Mini Kloster-Brie, filled with chilli and soft cheese

Type: cream cheese filled with chili fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Chèvre frais

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A mild soft cheese with an aromatic sharpness. This cheese is creamy and slightly salty with a fine, pleasant goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 6 – 10 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 47 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1156 kJ (277 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13.2 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 20 g
  • Salt: 1 g

Chèvre affinée

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A mild, creamy soft cheese with a tangy goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 8 – 13 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 57 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1227 kJ (294 kcal)
  • Fat: 23 g
  • Saturated Fatty Acids: 13.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Caprino

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A large goat’s cheese with a very fine and typical aroma. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 2 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days  ·  Shelf life: 31 days
Suitable for: cheese platters, cold cuts, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Camembertli

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An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Bärlauchlino

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Mini Kloster-Brie, filled with wild garlic-flavoured soft cheese, available from the middle of February to the end of June

Type: cream cheese filled with ramson fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Buure Weichkäsli

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A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A small jewel for a smashing cheese platter. Or for the gourmands who open the refrigerator door a crack to extract an exquisite snack between meals. At only 35 grams, the Moser Buure Weichkäsli is quite a small cheese, but it packs a big flavour.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm dishes
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Brie vom Sternenberg

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You can’t go wrong with this two-time winner at the Swiss Cheese Awards.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: about 2.2 kg
Rind: white mold layer ·  Holes: none
Flavour: creamy, tenderly melting
Ripening: 4 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, cold cuts
ID: CH 5359

Fat content: min. 45 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1234 kJ (297 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13.3 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Brie round

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Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: about 1.1 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 30 days
Suitable for: cheese platters, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Brie rectangular

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Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: rectangular · Weight: about 1.1 kg
Rind: white mold layer ·  Holes: scattered
Flavour: mild aroma
Ripening: 10 – 14 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, stuffing
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Brenessel-Chäs

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We add dried and chopped nettles to this mild, mould-ripened soft cheese to give it a light herby taste.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 125 g / about 900 g
Rind: white mold layer ·  Holes: scattered
Flavour: herbal
Ripening: 10 – 14 days ·  Shelf life: 31 days
Suitable for: table cheese, cheese platters, etc.
ID: CH 5987

Fat content: 55 – 58 %
Firmness: 65 – 68 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g

Blue Dream

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Mature, soft blue cheese made from sheep’s milk

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round, cylindrical, 6 cm in diameter · Weight: 100 g
Rind: none ·  Holes: streaked with blue mold
Flavour: decently spicy
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: aperitifs, desserts
ID: CH 5713

Fat content: 55 %
Firmness: 67 %


100g contain:

  • Caloric Value: 1500 kJ (363 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: <1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: Salz:

Blauer Enzian

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The milk for this cheese is produced by mountain famers in the lush, green valley between Säntis and Churfirsten. This special Swiss mountain milk gives the cheese its unique aroma. Mild and creamy with a mild blue cheese aroma.

Type: soft cheese · Ingredients: cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2.5 kg
Rind: blue, grey mold ·  Holes: mold strands
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 53 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1413 kJ (338 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Bio Jersey-Brie

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The Jersey organic Brie is noted for its special, tart centre. Tangy and firm, it is the perfect addition to any cheese platter.

Type: soft cheese · Ingredients: organic Jersey milk
Shape: round, 10 / 20 cm in diameter · Weight: about 200 g / 1 kg
Rind: white mold layer ·  Holes: none
Flavour: spicy, creamy
Ripening: 3 – 6 weeks ·  Shelf life: 28 days
Suitable for: cheese platters, desserts, fruits
ID: CH 5713

Fat content: 50 %
Firmness: min. 65 %


100g contain:

  • Caloric Value: 1503 kJ (362 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 1.9 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g

Bio Camembertli

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When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast and the refrigerator into the scene of a crime.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, organic milk
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to spicy
Ripening: up to 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Bio Buure Weichkäsli

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A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A naughty moonlight snack when you have cautiously eased open the refrigerator door and tactical considerations make you reluctant to take out a cheese knife. Thirty-five grams light, but with full-bodied aroma, given time and maturity, quite tangy even: Moser Bio Buure Weichkäsli is a small but precious jewel.

Type: soft cheese · Ingredients: 100% organic cow’s milk
Shape: round · Weight: 35 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm consumption
ID: CH 5636

Fat content: 55 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g

Bio Brie

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The Moser Bio Brie, from our organic collection, is as complex in character as its velvety white rind is demure. The shopper who has a largish piece cut at the cheese counter will enjoy a youthfully soft and mild treat that evening, or the creaminess and richness of a mature delicacy a few days or weeks later. Ideal with tree nuts and a dry Riesling&Silvaner.

Type: soft cheese · Ingredients: cow’s milk, pasteurised, organic milk
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Engelberger Klosterglocke

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This delicious soft cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. The motif on the resealable package shows a real church bell which used to reside in the Benedictine abbey Engelberg and now stands in the cloister garden.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g