Cheese Dairy Vorderrinderbach
Our business is located in an unspoilt landscape in the lower part of the Emmental, where the milk for our cheese is also produced. This silo-free milk is produced using extensive farming methods and a rich mixed cultivation programme.
The fresh milk is delivered to our cheese dairy twice a day. Before undergoing any further processing, the milk is carefully checked for quality.
Our main aim is to take the natural milk product and – through careful processing – turn it into a thoroughly sophisticated product. The majority of our cheeses are made from fresh, untreated milk, which only passes through a pump once at most in the entire careful handling process. The “Hagu-Hans-Chäs” is made from an ancient recipe, using the latest technology and state-of-the-art scientific knowledge. All of our cheeses are stored in our own cellars and tended by specialist staff until they are ready to sell.
In our business we do not just make cheese: we also sell cream cheese, yoghurt, butter, Ziger and a fondue mix. All our new products are first tested in our own shop to see how well they are received. The business is currently in the hands of the second generation.
Alfred und Annarös Fankhauser
Rinderbach 1, CH-3418 Rüegsbach
Telefon: +41 (0)34 461 10 66, Telefax: +41 (0)344 461 66 70