The Alpine Dairy Gais is situated at 950 m above sea level, in the hilly Appenzellerland region, between Lake Constance and Säntis. We are an independent and commercial private enterprise.
With our employees, depending on the season up to 10 people, we process up to 50,000 kg of the finest Appenzeller mountain milk daily into various semi-hard and alpine cheese specialities, as well as raclette cheese.

The raw material for this is supplied by our approximately 60 milk suppliers from the Appenzellerland region, which we visit annually on their farms as a part of our quality assurance system. Thus, we are very familiar with the farming families, their milk production farms and the quality of the milk. The farms are located exclusively in the mountain area, where every cow still has its name and can enjoy fresh mountain grass and blink in the sun every day.

Vocational training also plays an important role. Therefore we always aim at being able to train qualified personnel. It is very important to us to produce natural, high-quality products with a clear origin from a region rich in tradition, where the tradition is lived and cared for.

Alpine Dairy Gais
Andreas Hinterberger
Zwislenstrasse 40, CH-9056 Gais
Telephone: +41 (0)71 793 37 33, Telefax: +41 (0)71 793 37 83

gais@bergkaeserei.ch
www.bergkaeserei.ch

Andreas Hinterberger
Forren 22, CH-9056 Gais
Telefon: +41 (0)71 793 37 33, Telefax: +41 (0)71 793 37 83

gais@bergkaeserei.ch
www.bergkaeserei.ch