Käsekult AG
A few years ago, in November 2009, I bought a small, commercial cheese-factory in Toggenburg and established an individual enterprise. In the beginning, we only processed cow’s milk into three different types of cheese. In time, we specialised in processing goat’s and sheep’s milk, as well.
So it came to be, that the number of various treats rose sharply. The range of cheeses was expanded by hard cheeses, cream cheeses and soft cheeses. Today, we produce over ten different delicacies and there is something for every gourmet.
Walter Hungerbühler
Oberrindal 57, CH-9604 Oberrindal
Telefon: +41 (0)71 385 15 68
