Sepp Brülisauer Käse AG
In a beautiful location between the two idyllic Reuss towns of Bremgarten and Mellingen, we have been running the Sepp Brülisauer Käse AG since 1985 as milk buyers and since 1991 as an independent family business.
Our philosophy is based on the desire to work in harmony with nature and with joy and imagination to produce customer and market-oriented products. Over the years we have developed a rich and varied range of products, all of our own creation, which we have sold successfully within Switzerland and further afield. Our traditional and natural cheese production processes all use silo-free milk from the surrounding area. Around half the milk is processed organically in accordance with the Bio Suisse guidelines.
The high level of recognition and popularity of our speciality cheeses constantly inspires us to develop an even wider range of delicacies for you to enjoy.