The Aletsch Raclette is created from Valais mountain milk. It melts creamy-delicately and softly, doesn’t grease and thickens exquisitely. The Raclette is full of flavour and reserved in scent.
Arnold Walker AG 3982 Bitsch
Type: medium-hard cheese · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened · Holes: healthily spare
Ripening: 3 months · Shelf life: 1 – 2 months
Suitable for: Raclette, misc. warm cheese dishes, refines Fondue mixes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001
Fat content: ?
- Caloric Value: 1560 kJ (376 kcal)
- Fat: 30g
- Saturated Fatty Acids: 18g
- Carbohydrates: 0.5 g
- Sugar: <0.5 g
- Proteins: 26 g
- Salt: 1.8 g