aletsch-raclette

Aletsch Raclette

The Aletsch Raclette is created from Valais mountain milk. It melts creamy-delicately and softly, doesn’t grease and thickens exquisitely. The Raclette is full of flavour and reserved in scent.

Arnold Walker AG  3982 Bitsch

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: healthily spare
Ripening: 3 months ·  Shelf life: 1 – 2 months
Suitable for: Raclette, misc. warm cheese dishes, refines Fondue mixes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (376 kcal)
  • Fat: 30g
  • Saturated Fatty Acids: 18g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 26 g
  • Salt: 1.8 g