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Bio-¼ Fett St. Galler-Bergkäse

The Bio-¼ Fat St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma. A cheese for those who are watching their cholesterol levels but still want full flavour.

  Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30-33 cm in diameter  ·  Weight: 5 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 8 – 14 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g