Bio-berghof-alpenchili2

Bio-Alpenchili drum

The Bio-Berghof-Alpenchili drum is produced in the Käserei Berghof from organic milk from nearby, according to BIO SUISSE instructions. It is refined with a coating of Alpine chili, distinguishing the chili not only in flavour, but also in appearance. Spicy food warms body and soul.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 mnths  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese cuts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g