Bio-Alpenkraeuter

Bio-Alpenkräuter-Käse

The Bio-Alpenkräuter-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it is bound to please cheese lovers everywhere. It won the Bronze Medal in the Swiss regional competition.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine herbs
Flavour: smells of Alpine herbs
Ripening: 2.5 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g