Bio-Chrueterchaes

Bio-Berghof-Chrütermantelchäs

The Bio-Berghof-Chrütermantelchäs is created according to BIO-SUISSE instructions in the Berghof cheese factory in Ganterschwil from organic milk from nearby. With its (Provence) herbal aroma, it’s sure to convince any gourmet.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic mik
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, washed, encased in herbs
Holes: wild
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months ·  Shelf life: 4 weeks
ID: Schnittkäse, Fondue, Raclette, Küchenkäsegerichte Kennzeichen: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g