Bio-holunderblueten

Bio-Berghof-Käse mit Holunderblüten

The Bio-Berghof-Käse with Elderflowers is created in the Käserei Berghof using organic milk from nearby, according to BIO SUISSE instructions. Our spring cheese, whose elderflowers are its distinguishing feature.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, elderflowers
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: spicy, smells of sweet elderflowers
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g