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Bio-Berghof-Käse aus der Sulz

Organic milk from the local area is the basis for the marinated variation of the Bio-Berghof-Käse, which is made by the Käserei Berghof in Ganterschwil in compliance with Bio Suisse guidelines. A wine and herb marinade gives this cheese its special overtones.

 Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: orund, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, pickled, dried
Holes: roughly corn-sized
Flavour: spicy
Ripening: 5-10 months  · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g