bio-berghof

Bio-Berghof-Käse

The Bio-Berghof cheese is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with Bio Suisse guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: organic non-silage cow’s milk
Shape: round, 30 cm in diameter  ·   Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 2.5 – 4 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes

ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness, wff: medium-hard, 57-63 %


100g contain:

  • Caloric Value 1734 kJ (418 kcal)
  • Fat 34 g
  • Saturated Fatty Acids 20.5 g
  • Carbohydrates 0.4 g
  • Sugar 0 g
  • Proteins 27.5 g
  • Salt 1.8 g