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Bio-Berghof-Pfefferchäs

The Bio-Berghof-Pfefferchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Cheese lovers appreciate its wonderfully sharp aroma. It won the Gold Medal at the International Mountain Cheese Olympics!

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with pepper
Flavour: spicy, pepper-like
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g