bio_camembertli

Bio Camembertli

When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast and the refrigerator into the scene of a crime.

bonCas AG  3293 Dotzigen

Type: soft cheese · Ingredients: cow’s milk, pasteurised, organic milk
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to spicy
Ripening: up to 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g