Biocella

Biocella VK

The Biocella is a very particular cheese. It’s because of its mold ripening in the moist cellar it gets its special and irresistible flavour. Take your time and enjoy this delicious cheese, be it with a glass of red wine or with a spicy salad, but also as cold cuts it seduces your senses. A mix of Tessin temperament and organic milk.

Sepp Brülisauer Käse AG  5444 Künten

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white ·  Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g