Blauer-Enzian

Blauer Enzian

The milk for this cheese is produced by mountain famers in the lush, green valley between Säntis and Churfirsten. This special Swiss mountain milk gives the cheese its unique aroma. Mild and creamy with a mild blue cheese aroma.

Käserei Stofel AG  9657 Unterwasser

Type: soft cheese · Ingredients: cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2.5 kg
Rind: blue, grey mold ·  Holes: mold strands
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 53 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1413 kJ (338 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g