Camembertli

It looks innocent, it is mild and soft, firm to the bite, it is an easy-to-care-for and universally loved companion, the Camembert. The more time a connoisseur gives it, the finer its melting and the stronger its aroma. The Moser Camembertli from milk from Zeeland with its white mould is a cheese for connoisseurs and experts.

bonCas AG  3293 Dotzigen

Type: soft cheese – Raw material: cow’s milk, pasteurised
Shape: oval – Weight: 125 g
Rind: white mouldy rind with horde imprinting
Punching: occasional broken holes
Taste: mildly sourish to aromatic
Maturity: according to taste – Shelf life: 30 days
Use: cheese platter, sandwiches, aperitif, breakfast
Label: CH 5636 / Suisse Garantie

Fat content: 50 %
Firmness: 71 %

100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g
Camembertli