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Corgémont Spezial

A creamy, mildly aromatic cheese that is perfect for use in fondues.

Fromagerie de Corgémont  2606 Corgémont

Type: Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 7 – 8 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional, up to 6 mm  ·  Flavour: Mildly aromatic and creamy

  • Fat content: Full fat, 45 - 48 % F/DM
  • Firmness, WFF: Semi-hard, 54 - 58 %
  • Ripening: 3 months
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, fondue
  • ID: CH 5631