dallenwiler-geisschaes-mL

Dallenwiler Geisschäs with natural rind

Our goat’s cheese with its natural rind and its typical aroma is loved by even the most demanding connoisseurs. Try it with bread and wine or as a variation on conventional Raclette cheese.

Odermatt Käserei AG  6383 Dallenwil

Type: medium-hard cheese · Ingredients: goat’s milk, pasteurised
Shape: round · Weight: 550 g / 2 kg
Rind: smear-ripened  ·  Holes: spare, split
Flavour: slightly sour, slight goat flavour
Ripening: 4 – 8 weeks  ·  Shelf life: 30 days
Suitable for: cheese platters, aperitifs, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 63 – 65 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g