Dallenwiler-rezent

Dallenwiler rezent

A sophisticated cheese, mild or mature, produced in a beautiful mountain landscape. It is ideal for fondue mixes, with potatoes, grated onto cheesecake, in meat salad or sprinkled on hot dishes.

Odermatt Käserei AG  6383 Dallenwil

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg (also available in portions)
Rind: smear-ripened ·  Holes: spare
Flavour: spicy
Ripening: 3 – 4 months = mild, 6 – 8 months = spicy  ·  Shelf life: 60 days
Suitable for: table cheese, Fondue, kitchen
ID: CH 5987

Fat content: 50 – 53 %
Firmness: 53 – 57 %


100g contain:

  • Caloric Value: 1987 kJ
  • Fat: 37 g
  • Saturated Fatty Acids: 30 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 32 g
  • Salt: 1.5 g