Davoser Bio Bergkäse
Mild, yet substantial aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.
Available in organic quality!
Molkerei Davos 7270 Davos
Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: 25 – 28 cm in diameter · Weight: 4.5 – 5.5 kg
Rind: yellowish brown · Holes: small
Flavour: mildly spicy to spicy
Ripening: 3 – 6 months · Shelf life: 2 months
Suitable for: aperitifs, cheese platters, etc.
ID: CH 5700
Fat content: 45 %
Firmness: 57 %
100g contain:
- Caloric Value: 1640 kJ (394 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 3 g
- Sugar: 0 g
- Proteins: 28 g
- Salt: 2 g
