davoser-bergkaese-blau

Davoser Bergkäse

Mild, yet substantial aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Available in organic quality!

Molkerei Davos 7270 Davos

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: 25 – 28 cm in diameter · Weight: 4.5 – 5.5 kg
Rind: yellowish brown ·  Holes: small
Flavour: mildly spicy to spicy
Ripening: 3 – 6 months  ·  Shelf life: 2 months
Suitable for: aperitifs, cheese platters, etc.
ID: CH 5700

Fat content: 45 %
Firmness: 57 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g