davoser-mutschli_02

Davoser Mutschli

In taste and aroma, the Davoser Mutschli rivals its big brother, the Davoser Bergkäse. The popular all-rounder is suitable for every occasion and always looks good on cheese platters.

Molkerei Davos  7270 Davos

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, about 14 cm in diameter · Weight: about 600 – 800 g
Rind: naturally brown, smear-ripened  ·  Holes: numerous, small
Flavour: mild to spicy
Ripening: 4 – 6 weeks ·  Shelf life: 2 – 4 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 53 %
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g