davoser-rahmkaese

Davoser Rahmkäse

The Davoser Rahmkäse excells because of its mild aroma and creamy dough. Suitable not only for breakfast, but also dessert. Created using Davos mountain milk and fresh Davos cream.

Molkerei Davos  7270 Davos

Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, about 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened  ·  Holes: small
Flavour: mild to spicy, creamy
Ripening: about 3 months ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 55 %
Firmness: ca. 60 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g