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Engelberger Klosterglocke

This delicious soft cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. The motif on the resealable package shows a real church bell which used to reside in the Benedictine abbey Engelberg and now stands in the cloister garden.

Schaukäserei Kloster Engelberg  6390 Engelberg

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g