Franches-Montagnes
The Franches-Montagnes is produced in the Jura Freiberg Mountains at a height of over 1,000 metres. This special Swiss mountain cheese is more full-bodied than other mountain cheeses.
Fromagerie des Franches-Montagnes SA 2340 Le Noirmont
Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 6 – 7 kg
Rind: washed, smear-ripened · Holes: abundant
Ripening: 5 – 8 weeks · Shelf life: 1 month
Suitable for: cold cuts, cheese platters, desserts
ID: CH 4017
Fat content: 52 %
Firmness: 57-63 %
100g contain:
- Caloric Value: 1635 KJ (391 kcal)
- Fat: 35 g
- Saturated Fatty Acids: 22 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 25 g
- Salt: 2 g
