gaiser-bergkaese

Gaiser Bergkäse

A mature Swiss mountain cheese from the Appenzellerland region

Gais Alpine Dairy  9056 Gais

Type: medium-hard cheese · Ingredients: Appenzeller mountain milk, pasteurised
Shape: round, 30 cm in diameter · Weight: about 5.8-6.2 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 6 – 10 weeks ·  Shelf life: 1 months, cold chain
Suitable for: breakfast, desserts, in-between meals, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: 49 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.4 g