Geisse Rugel

This fine goat’s cheese is suitable for any cheese platter. It is truly eye-catching, with a very attractive shape and an almost black rim that comes from Swiss red wine. The taste of the wine blends harmoniously with the mild, goat’s cheese flavour. This cheese is also excellent for baking. It is important to bring it up to room temperature in good time to allow the aroma to develop fully.

Odermatt Käserei AG  6383 Dallenwil

Type: soft cheese · Ingredients: goat’s milk, pasteurised, Swiss red wine
Shape: round · Weight: 150 g
Rind: white mold over a wine coat ·  Holes: scattered
Flavour: mild, slight wine and goat flavour
Ripening: 14 – 20 days = spicy ·  Shelf life: 30 days
Suitable for: casseroles, cheese platters, bread and wine, etc.
ID: CH 5987

Fat content: 45 – 50 %
Firmness: 65 – 68 %

100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g