bratchaes

Giswiler Bratchäs

A springy, velvety cheese with a full-bodied, tangy flavour, suitable for use as a table cheese, for Raclette and for baking, but also as a perfect holiday souvenir. Recipes can be found on the underside of the cheese. It goes perfectly with a Pinot noir.

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 12 cm in diameter · Weight: 900 g – 1.1 kg
Rind: golden yellow, washed ·  Holes: small, cracked
Flavour: whole-hearted, aromatic
Ripening: about 8 weeks ·  Shelf life: 4 months
Suitable for: Raclette, cold cuts
ID: CH 5991

Fat content: 49 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g