gommer

Gommer Bergkäse

Mild mountain cheese made from Gommer mountain milk, with a natural rind. The region’s typical cheese that reflects the mountain meadows’ flora.

Arnold Walker AG  3982 Bitsch

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: 4 months ·  Shelf life: 2 months
Suitable for: mainly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (370 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 25 g
  • Salt: 1.9 g