gotteron

Gottéron

The Gottéron is named after the wild gorge of Galtern. Is it the pleasing, subtle flavour or the fact that it shares its name with a hockey club that makes the Gottéron so popular with young people?

Institute of Home Economics, Dairy and Food Technology  1725 Posieux

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle, scattered
Flavour: mild, discrete, slightly sour (increases with ripeness)
Ripening: 2 – 3 months ·  Shelf life: 3 – 4 months
Suitable for: cheese platters, desserts, Raclette, aperitifs
ID: CH 4136

Fat content: 50 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: < 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g