Kräuter Bergkäse

Fine semi-hard cheese with a spicy mountain herb mixture.

Gais Alpine Dairy  9056 Gais

Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised – Raw material: Mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.6-5.8 kg
Rind: lubricated, natural rind ripening, dry rind
Perforation: lively slotted perforation
Maturation: 6-9 weeks – Shelf life: 1 month, cold chain
Use: Semi-hard cheese, cheese platters, for gratinating and gratinating and with “Gschwellte”.
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45 %
Firmness: min. 54%

100g contain:

  • Caloric Value: 1480 kJ (350 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.6 g
Kräuter Bergkäse