ObwaldnerAlpchaes

Kräuter Bergkäse

Piquant Swiss mountain herbs have been added to this sophisticated semi-hard cheese. At the Swiss Cheese Awards 2008 we were awarded a diploma for outstanding quality.

Gais Alpine Dairy  9056 Gais

Type: medium-hard cheese · Ingredients: Appenzell mountain milk
Shape: round, 30 cm in diameter · Weight: about 5.5 – 5.8 kg
Rind: smear-ripened, natural, dry ·  Holes: lively
Ripening: 6 – 9 weeks ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, gratin, casserole, jacket potatoes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45 %
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g