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La Tanne

La Tanne is a hamlet above Corgémont. Four producers’ fresh milk is used exclusively for the La Tanne soft cheese. This smear-ripened white mold cheese is created using thermised cow’s milk.

Fromages Spielhofer SA  2610 St-Imier

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 200 g
Rind: smear-ripened, white mold ·  Holes: none to very light
Ripening: 2 – 3 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 15.1 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 20.3 g
  • Salt: 2 g