leCabriol

Le Cabriol

This popular goat’s cheese with its fine texture is ready to eat after three months ripening in our cellars. Underneath its washed rind lies an ivory-coloured cheese with a pleasing and distinctive flavour.

Institute of Home Economics, Dairy and Food Technology  1725 Posieux

Type: medium-hard cheese   · Ingredients: non-silage goat’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle
Flavour: goat aroma
Ripening: 4 – 5 months ·  Shelf life: 3 months = optimal ripening
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g