L’Oeil de Crosin
“The Eye of Crosin” is a smear-ripened soft cheese made using fresh cow’s milk. A silky cheese for all the gourmets that like to enjoy a piece of cheese for dessert.
Fromages Spielhofer SA 2610 St-Imier
Type: soft cheese · Ingredients: thermised cow’s milk
Shape: round · Weight: 500-650 g
Rind: smear-ripened, brownish red · Holes: none to very light
Ripening: 3 – 5 weeks · Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015
Fat content: 51 – 54.9 %
Firmness: 65 %
100g contain:
- Caloric Value: 1270 kJ (305 kcal)
- Fat: 28 - 32 g
- Saturated Fatty Acids: 0 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Proteins: 26 g
- Salt: 2 g
