loeildeCrosin

L’Oeil de Crosin

“The Eye of Crosin” is a smear-ripened soft cheese made using fresh cow’s milk. A silky cheese for all the gourmets that like to enjoy a piece of cheese for dessert.

Fromages Spielhofer SA  2610 St-Imier

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 500-650 g
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 3 – 5 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 28 - 32 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g