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Melch’s Bio-Alpenblumen-Käse

Melch’s Bio-Alpenblumen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. The hallmark of this cheese is its wonderfully tangy, floral aroma, which is generated by the Alpine Flowers tea that surrounds it. This Alpine Flowers tea flavour penetrates right to the heart of the cheese.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, Alpine flowers
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild, up to roughly corn-sized
Flavour: spicy, like Alpine flower tea
Ripening: 2.5 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g