Melch’s Bio-Berghof-Hanfsamen-Käse
Melch’s Bio-Berghof-Hanfsamen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is distinctive due to the use of high quality hemp seed, which is particularly rich in vitamins and omega fatty acids.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened · Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
