MontSoleil

Mont-Soleil

This semi-hard cheese made from fresh, untreated milk from the Jura is very popular due to its pure, rich, fine aroma and its aromatic, tangy flavour.

Fromages Spielhofer SA  2610 St-Imier

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, reddish brown ·  Holes: none to very light
Ripening: 4 – 5 months ·  Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015

Fat content: 54 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1540 kJ (370.6 kcal)
  • Fat: 34.3 g
  • Saturated Fatty Acids: 21.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g