Mont-Soleil
This semi-hard cheese made from fresh, untreated milk from the Jura is very popular due to its pure, rich, fine aroma and its aromatic, tangy flavour.
Fromages Spielhofer SA 2610 St-Imier
Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, reddish brown · Holes: none to very light
Ripening: 4 – 5 months · Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015
Fat content: 54 %
Firmness: 55 %
100g contain:
- Caloric Value: 1540 kJ (370.6 kcal)
- Fat: 34.3 g
- Saturated Fatty Acids: 21.3 g
- Carbohydrates: 0.2 g
- Sugar: 0 g
- Proteins: 25 g
- Salt: 1.5 g
