moser-auxNoix

Moser aux Noix

Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron. Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple “Moser Bio Premium Aux Noix”. At the celebration hearty wholegrain bread and a fruity white wine were served.

bonCas AG  3293 Dotzigen

Type: white mold surface · Ingredients: cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold ·  Holes: scattered
Flavour: mild to slightly aromatic, pleasant mushroom / nut aroma
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g