moser-Chardonnay

Moser Chardonnay

Every cheese would want to take a bath in a fruity Chardonnay, but, unfortunately, only the best is allowed to: The Moser Bio (Organic) Premium Chardonnay. Handmade with milk from the Seeland (Lakeland) region, sensitively smeared, tenderly bathed in the best Chardonnay wine, perfectly affinated, award-winning, and then, most of all: outrageously enjoyed Moser Bio Premium Chardonnay. A cheese with personality.

bonCas AG  3293 Dotzigen

Type: soft cheese, Croûte-Mixte surface with organic wine · Ingredients: organic cow’s milk, pasteurised
Shape: round, 7.5 cm in diameter · Weight: 125 g
Rind: white mold, Croûte-Mixte ·  Holes: scattered
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio-Label bi 30476

Fat content: 55 %
Firmness: 72 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.7 g