dallenwil-nidwaldnerBratcha

Nidwaldner Bratchäs

As its name suggests, this traditional semi-hard cheese can be melted over the hot flames of an open fire or in the frying pan, with or without additional ingredients, and eaten with boiled potatoes or crusty bread.

Odermatt Käserei AG  6383 Dallenwil

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: round · Weight: 600 – 1500 g
Rind: cleanly washed, golden yellow ·  Holes: split
Flavour: mild, slightly sour, pure
Ripening: 6 – 10 weeks ·  Shelf life: up to 12 weeks
Suitable for: cold cuts, toast, Raclette, Gratin
ID: CH 5987, serially numbered

Fat content: 47 – 49 %
Firmness: 57 – 63 %


100g contain:

  • Caloric Value: 1330 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 17 g
  • Salt: 1 g