noirmont

Noirmont

The Noirmont is produced at a height of over 1,000 metres in the beautiful, unspoilt landscape of the Freiberg mountains – an Swiss moutain cheese with its own strong character.

Fromagerie Christian Kälin SA  2340 Le Noirmont

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg
Rind: washed, smear-ripened ·  Holes: few
Flavour: typically spicy
Ripening: 3 – 4 months ·  Shelf life: 1 month
Suitable for: cut, cheese platters, desserts
ID: CH 4017

Fat content: 51  %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1635 KJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g