Ostschweizer-Bio-Kaese

Ostschweizer Bio Käse

Ostschweizer Organic Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is noted for its wonderfully tangy aroma, the regular, small holes and the soft, buttery texture. This is the medium-ripe cheese from the Berghof cheese dairy.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cheese platters, Fondue, Raclette, cheese dishes, desserts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g