reblochon

Reblochon du Patron

This mildly aromatic soft cheese is outstanding with potato dishes and as an aperitif or dessert cheese.

Fromagerie de Corgémont  2606 Corgémont

Type: Soft cheese  ·  Ingredients: Cow’s milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 1.2 – 2 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Mildly aromatic and pure  ·

 

  • Fat content: Full fat, 50 - 54 % F/DM
  • Firmness, WFF: Soft cheese, 63 - 70 %
  • Ripening: 5 - 6 weeks
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
  • ID: CH 5631