Rinderbacher

The Rinderbacher is created from unaltered raw milk that is delivered twice daily. Its aroma is mildly spicy. Made from milk from the Rinderberg.

Käserei Vorderrinderbach  3418 Rüegsbach

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 21 cm in diameter  · Weight: about 1.5 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare, irregular
Ripening: 2-3 months ·  Shelf life: up to 30 days in holey foil, < 8° C
Suitable for: aperitif, cold cuts
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g