rinderbacher

Rinderbacher

The Rinderbacher is created from unaltered raw milk that is delivered twice daily. Its aroma is mildly spicy. Made from milk from the Rinderberg.

Käserei Vorderrinderbach  3418 Rüegsbach

Type: medium-hard cheese  · Ingredients: fresh, regional milk
Shape: round, about 21 cm in diameter  · Weight: about 1.5 kg
Rind: smear-ripened, dried for sale  ·  Holes: spare, irregular
Ripening: 2-3 months ·  Shelf life: up to 30 days in holey foil, < 8° C
Suitable for: aperitif, cold cuts
ID: CH 3282 / Regional Label Ammitaler Ruschtig / Das Beste aus der Region / Suisse Garantie

Fat content: min. 52%
Firmness: 61-64%


100g contain:

  • Caloric Value: 1600 kJ
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g