Roc-Montes

Roc-Montès

The Roc-Montès is also produced in the unspoilt and pastoral countryside of the Freiberg Mountains. It is a very creamy Swiss mountain cheese.

Fromagerie Christian Kälin SA  2340 Le Noirmont

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 400 – 500 g
Rind: washed, smear-ripened ·  Holes: few
Flavour: slightly sour
Ripening: 4 – 6 weeks  ·  Shelf life: 1 month
Suitable for: cheese platters, cold cuts, desserts, etc.
ID: CH 4017

Fat content: 54 %
Firmness: 57 – 63 %


100g contain:

  • Caloric Value: 1635 kJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g